Czech Republic vs Lithuania, Republic of: Carrots and turnips β Production
Carrots and turnips β Production over time
- Czech Republic
- Lithuania, Republic of
How they compare
Lithuania, Republic of currently reports 36,040 t against 34,360 t in Czech Republic, a difference of 1,680 t.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Czech Republic ahead.
Czech Republic ranks 74th and Lithuania, Republic of ranks 72nd of 133 countries.
Across the 4 decades both report, Czech Republic averaged higher in 1 and Lithuania, Republic of in 3.
Head to head by decade
| Decade | Czech Republic | Lithuania, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76,623 t | 61,066 t | 15,557 t | Czech Republic |
| 2000s | 31,647 t | 69,004 t | 37,357 t | Lithuania, Republic of |
| 2010s | 25,232 t | 53,344 t | 28,112 t | Lithuania, Republic of |
| 2020s | 34,468 t | 38,478 t | 4,010 t | Lithuania, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips β production, Czech Republic or Lithuania, Republic of?
- Lithuania, Republic of, at 36,040 t against 34,360 t in Czech Republic as of 2024.
- What is the difference in carrots and turnips β production between Czech Republic and Lithuania, Republic of?
- 1,680 t, with Lithuania, Republic of ahead.
- How many years of comparable data are there for Czech Republic and Lithuania, Republic of?
- 32 years are reported by both, from 1993 to 2024.
- How do Czech Republic and Lithuania, Republic of rank globally for carrots and turnips β production?
- Czech Republic ranks 74th and Lithuania, Republic of ranks 72nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.