Carrots and turnips — Production in Denmark

Denmark: Carrots and turnips — Production was 80,380 t in 2024. ▲ Rising

Latest (2024)
80,380 t
Change on year
up 6.0%
World rank
52nd
of 133 countries
All-time high
117,550 t
in 2016
All-time low
31,472 t
in 1964
Years of data
64
1961–2024

Carrots and turnips — Production in Denmark, 1961–2024

40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, carrots and turnips — production in Denmark stood at 80,380 t.

The figure is up 6.0% on the previous year and down 25.1% over ten years.

Over the whole period, carrots and turnips — production in Denmark peaked at 117,550 t in 2016 and was at its lowest, 31,472 t, in 1964.

Denmark ranks 52nd of 133 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Carrots and turnips — Production in Denmark, year by year

Annual values for Carrots and turnips — Production in Denmark, 1961 to 2024.
Year t Change
1961 32,000 t —
1962 35,000 t +9.4%
1963 36,600 t +4.6%
1964 31,472 t -14.0%
1965 33,743 t +7.2%
1966 49,752 t +47.4%
1967 34,763 t -30.1%
1968 46,003 t +32.3%
1969 42,182 t -8.3%
1970 60,545 t +43.5%
1971 46,209 t -23.7%
1972 58,716 t +27.1%
1973 45,635 t -22.3%
1974 47,500 t +4.1%
1975 49,519 t +4.3%
1976 42,446 t -14.3%
1977 70,313 t +65.7%
1978 54,509 t -22.5%
1979 58,331 t +7.0%
1980 41,754 t -28.4%
1981 61,819 t +48.1%
1982 70,064 t +13.3%
1983 58,053 t -17.1%
1984 60,000 t +3.4%
1985 63,364 t +5.6%
1986 63,000 t -0.6%
1987 71,880 t +14.1%
1988 72,000 t +0.2%
1989 68,000 t -5.6%
1990 70,000 t +2.9%
1991 71,000 t +1.4%
1992 65,285 t -8.0%
1993 60,091 t -8.0%
1994 60,100 t +0.0%
1995 62,000 t +3.2%
1996 76,834 t +23.9%
1997 76,800 t -0.0%
1998 76,800 t +0.0%
1999 76,800 t +0.0%
2000 61,983 t -19.3%
2001 62,000 t +0.0%
2002 62,000 t +0.0%
2003 54,623 t -11.9%
2004 62,816 t +15.0%
2005 62,816 t +0.0%
2006 69,098 t +10.0%
2007 70,000 t +1.3%
2008 79,426 t +13.5%
2009 91,590 t +15.3%
2010 104,830 t +14.5%
2011 107,240 t +2.3%
2012 84,858 t -20.9%
2013 96,622 t +13.9%
2014 107,306 t +11.1%
2015 89,210 t -16.9%
2016 117,550 t +31.8%
2017 115,846 t -1.4%
2018 102,560 t -11.5%
2019 105,020 t +2.4%
2020 94,460 t -10.1%
2021 82,370 t -12.8%
2022 74,610 t -9.4%
2023 75,850 t +1.7%
2024 80,380 t +6.0%

Denmark compared with similar countries

  • Denmark's 80,380 t is above the median for high income countries, which is 36,040 t, 2.2× the median. (49 countries reporting)
  • Denmark's 80,380 t is above the median for Europe & Central Asia, which is 60,945 t, 1.3× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,946 t 31,472 t 49,752 t 9
1970s 53,372 t 42,446 t 70,313 t 10
1980s 62,993 t 41,754 t 72,000 t 10
1990s 69,571 t 60,091 t 76,834 t 10
2000s 67,635 t 54,623 t 91,590 t 10
2010s 103,104 t 84,858 t 117,550 t 10
2020s 81,534 t 74,610 t 94,460 t 5

Countries ranked near Denmark

  1. 49 Kenya 81,871 t compare
  2. 50 China, Taiwan Province of 81,656 t compare
  3. 51 Republic of Korea 80,837 t compare
  4. 53 New Zealand 77,451 t compare
  5. 54 Finland 76,090 t compare
  6. 55 Turkmenistan 73,255 t compare

See the full ranking of 174 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is carrots and turnips — production in Denmark?
Carrots and turnips — production in Denmark was 80,380 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Denmark?
The highest recorded value was 117,550 t in 2016.
What is the lowest carrots and turnips — production recorded in Denmark?
The lowest recorded value was 31,472 t in 1964.
How does Denmark rank for carrots and turnips — production?
Denmark ranks 52nd out of 133 countries with data for 2024.
Is carrots and turnips — production rising or falling in Denmark?
Over the last ten years it is down 25.1%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

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Carrots and turnips — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-production/denmark/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.