Carrots and turnips — Production in Denmark

Denmark: Carrots and turnips — Production was 80,380 t in 2024. ▲ Rising

Latest (2024)
80,380 t
Change on year
up 6.0%
World rank
56th
of 142 countries
All-time high
117,550 t
in 2016
All-time low
31,472 t
in 1964
Years of data
64
1961–2024

Carrots and turnips — Production in Denmark, 1961–2024

40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, carrots and turnips — production in Denmark stood at 80,380 t.

The figure is up 6.0% on the previous year and down 25.1% over ten years.

Over the whole period, carrots and turnips — production in Denmark peaked at 117,550 t in 2016 and was at its lowest, 31,472 t, in 1964.

Denmark ranks 56th of 142 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,946 t 31,472 t 49,752 t 9
1970s 53,372 t 42,446 t 70,313 t 10
1980s 62,993 t 41,754 t 72,000 t 10
1990s 69,571 t 60,091 t 76,834 t 10
2000s 67,635 t 54,623 t 91,590 t 10
2010s 103,104 t 84,858 t 117,550 t 10
2020s 81,534 t 74,610 t 94,460 t 5

Countries ranked near Denmark

  1. 53 Kenya 81,871 t compare
  2. 54 China, Taiwan Province of 81,656 t compare
  3. 55 Republic of Korea 80,837 t compare
  4. 57 New Zealand 77,451 t compare
  5. 58 Finland 76,090 t compare
  6. 59 Turkmenistan 73,255 t compare

See the full ranking of 174 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is carrots and turnips — production in Denmark?
Carrots and turnips — production in Denmark was 80,380 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Denmark?
The highest recorded value was 117,550 t in 2016.
What is the lowest carrots and turnips — production recorded in Denmark?
The lowest recorded value was 31,472 t in 1964.
How does Denmark rank for carrots and turnips — production?
Denmark ranks 56th out of 142 countries with data for 2024.
Is carrots and turnips — production rising or falling in Denmark?
Over the last ten years it is down 25.1%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.