Carrots and turnips — Production in Finland

Finland: Carrots and turnips — Production was 76,090 t in 2024. ◆ Volatile

Latest (2024)
76,090 t
Change on year
up 18.3%
World rank
54th
of 133 countries
All-time high
81,030 t
in 2020
All-time low
8,100 t
in 1971
Years of data
64
1961–2024

Carrots and turnips — Production in Finland, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, carrots and turnips — production in Finland stood at 76,090 t.

The figure is up 18.3% on the previous year and up 1.3% over ten years.

Over the whole period, carrots and turnips — production in Finland peaked at 81,030 t in 2020 and was at its lowest, 8,100 t, in 1971.

Finland ranks 54th of 133 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Carrots and turnips — Production in Finland, year by year

Annual values for Carrots and turnips — Production in Finland, 1961 to 2024.
Year t Change
1961 17,500 t —
1962 12,000 t -31.4%
1963 17,900 t +49.2%
1964 19,000 t +6.1%
1965 13,200 t -30.5%
1966 20,700 t +56.8%
1967 17,500 t -15.5%
1968 15,100 t -13.7%
1969 18,200 t +20.5%
1970 19,100 t +4.9%
1971 8,100 t -57.6%
1972 14,000 t +72.8%
1973 14,200 t +1.4%
1974 12,000 t -15.5%
1975 14,980 t +24.8%
1976 11,750 t -21.6%
1977 23,140 t +96.9%
1978 32,690 t +41.3%
1979 25,760 t -21.2%
1980 32,240 t +25.2%
1981 20,530 t -36.3%
1982 22,960 t +11.8%
1983 37,230 t +62.2%
1984 24,455 t -34.3%
1985 29,748 t +21.6%
1986 40,293 t +35.4%
1987 23,294 t -42.2%
1988 38,704 t +66.2%
1989 38,152 t -1.4%
1990 32,179 t -15.7%
1991 38,741 t +20.4%
1992 30,331 t -21.7%
1993 36,866 t +21.5%
1994 60,025 t +62.8%
1995 61,899 t +3.1%
1996 53,890 t -12.9%
1997 68,520 t +27.1%
1998 52,932 t -22.7%
1999 62,309 t +17.7%
2000 64,548 t +3.6%
2001 58,772 t -8.9%
2002 58,914 t +0.2%
2003 59,423 t +0.9%
2004 56,987 t -4.1%
2005 67,028 t +17.6%
2006 56,650 t -15.5%
2007 68,351 t +20.7%
2008 60,751 t -11.1%
2009 70,608 t +16.2%
2010 67,509 t -4.4%
2011 72,758 t +7.8%
2012 55,751 t -23.4%
2013 71,352 t +28.0%
2014 75,140 t +5.3%
2015 64,491 t -14.2%
2016 74,411 t +15.4%
2017 63,823 t -14.2%
2018 66,720 t +4.5%
2019 77,340 t +15.9%
2020 81,030 t +4.8%
2021 75,510 t -6.8%
2022 75,760 t +0.3%
2023 64,310 t -15.1%
2024 76,090 t +18.3%

Finland compared with similar countries

  • Finland's 76,090 t is above the median for high income countries, which is 36,040 t, 2.1× the median. (49 countries reporting)
  • Finland's 76,090 t is above the median for Europe & Central Asia, which is 60,945 t, 1.2× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,789 t 12,000 t 20,700 t 9
1970s 17,572 t 8,100 t 32,690 t 10
1980s 30,761 t 20,530 t 40,293 t 10
1990s 49,769 t 30,331 t 68,520 t 10
2000s 62,203 t 56,650 t 70,608 t 10
2010s 68,930 t 55,751 t 77,340 t 10
2020s 74,540 t 64,310 t 81,030 t 5

Countries ranked near Finland

  1. 51 Republic of Korea 80,837 t compare
  2. 52 Denmark 80,380 t compare
  3. 53 New Zealand 77,451 t compare
  4. 55 Turkmenistan 73,255 t compare
  5. 56 Sri Lanka 73,210 t compare
  6. 57 Romania 72,990 t compare

See the full ranking of 174 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is carrots and turnips — production in Finland?
Carrots and turnips — production in Finland was 76,090 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Finland?
The highest recorded value was 81,030 t in 2020.
What is the lowest carrots and turnips — production recorded in Finland?
The lowest recorded value was 8,100 t in 1971.
How does Finland rank for carrots and turnips — production?
Finland ranks 54th out of 133 countries with data for 2024.
Is carrots and turnips — production rising or falling in Finland?
Over the last ten years it is up 1.3%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

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Carrots and turnips — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-production/finland/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.