Carrots and turnips — Production in Kenya

Kenya: Carrots and turnips — Production was 81,871 t in 2024. ◆ Volatile

Latest (2024)
81,871 t
Change on year
down 11.2%
World rank
53rd
of 142 countries
All-time high
329,025 t
in 2019
All-time low
35,519 t
in 2004
Years of data
33
1992–2024

Carrots and turnips — Production in Kenya, 1992–2024

0100.0k200.0k300.0k1992200820241992: 62.3k t1993: 58.4k t1994: 55.2k t1995: 53.4k t1996: 53.2k t1997: 59.0k t1998: 50.0k t1999: 42.4k t2000: 39.4k t2001: 54.5k t2002: 53.8k t2003: 44.3k t2004: 35.5k t2005: 38.3k t2006: 41.7k t2007: 62.6k t2008: 89.1k t2009: 82.3k t2010: 76.9k t2011: 83.9k t2012: 169.5k t2013: 235.1k t2014: 200.1k t2015: 112.0k t2016: 110.9k t2017: 199.6k t2018: 239.5k t2019: 329.0k t2020: 87.8k t2021: 97.3k t2022: 94.0k t2023: 92.2k t2024: 81.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for carrots and turnips — production in Kenya is 81,871 t, measured in 2024.

That represents a change of down 11.2% on the previous year and down 59.1% over ten years.

Over the whole period, carrots and turnips — production in Kenya peaked at 329,025 t in 2019 and was at its lowest, 35,519 t, in 2004.

That places Kenya 53rd out of 142 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 54,222 t 42,438 t 62,273 t 8
2000s 54,160 t 35,519 t 89,134 t 10
2010s 175,667 t 76,940 t 329,025 t 10
2020s 90,640 t 81,871 t 97,337 t 5

Countries ranked near Kenya

  1. 50 Zimbabwe 98,025 t compare
  2. 51 Dominican Republic 82,982 t compare
  3. 52 Bolivia (Plurinational State of) 82,786 t compare
  4. 54 China, Taiwan Province of 81,656 t compare
  5. 55 Republic of Korea 80,837 t compare
  6. 56 Denmark 80,380 t compare

See the full ranking of 174 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is carrots and turnips — production in Kenya?
Carrots and turnips — production in Kenya was 81,871 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Kenya?
The highest recorded value was 329,025 t in 2019.
What is the lowest carrots and turnips — production recorded in Kenya?
The lowest recorded value was 35,519 t in 2004.
How does Kenya rank for carrots and turnips — production?
Kenya ranks 53rd out of 142 countries with data for 2024.
Is carrots and turnips — production rising or falling in Kenya?
Over the last ten years it is down 59.1%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.