Carrots and turnips — Production in Colombia

Colombia: Carrots and turnips — Production was 280,444 t in 2024. ▲ Rising

Latest (2024)
280,444 t
Change on year
up 2.6%
World rank
31st
of 142 countries
All-time high
301,002 t
in 2020
All-time low
65,000 t
in 1961
Years of data
64
1961–2024

Carrots and turnips — Production in Colombia, 1961–2024

50.0k100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, carrots and turnips — production in Colombia stood at 280,444 t.

That represents a change of up 2.6% on the previous year and up 25.8% over ten years.

Over the whole period, carrots and turnips — production in Colombia peaked at 301,002 t in 2020 and was at its lowest, 65,000 t, in 1961.

Colombia ranks 31st of 142 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 74,556 t 65,000 t 85,000 t 9
1970s 111,064 t 88,000 t 153,400 t 10
1980s 159,447 t 134,400 t 201,778 t 10
1990s 158,784 t 119,322 t 180,647 t 10
2000s 211,846 t 144,980 t 299,452 t 10
2010s 244,772 t 222,469 t 286,505 t 10
2020s 284,405 t 273,337 t 301,002 t 5

Countries ranked near Colombia

  1. 28 Belgium 323,550 t compare
  2. 29 Argentina 305,049 t compare
  3. 30 Australia 298,821 t compare
  4. 32 Egypt 254,558 t compare
  5. 33 Venezuela (Bolivarian Republic of) 245,590 t compare
  6. 34 Nigeria 237,588 t compare

See the full ranking of 174 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is carrots and turnips — production in Colombia?
Carrots and turnips — production in Colombia was 280,444 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Colombia?
The highest recorded value was 301,002 t in 2020.
What is the lowest carrots and turnips — production recorded in Colombia?
The lowest recorded value was 65,000 t in 1961.
How does Colombia rank for carrots and turnips — production?
Colombia ranks 31st out of 142 countries with data for 2024.
Is carrots and turnips — production rising or falling in Colombia?
Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.