Carrots and turnips — Production in Argentina

Argentina: Carrots and turnips — Production was 305,049 t in 2024. ▲ Rising

Latest (2024)
305,049 t
Change on year
up 0.7%
World rank
27th
of 133 countries
All-time high
305,049 t
in 2024
All-time low
80,000 t
in 1961
Years of data
64
1961–2024

Carrots and turnips — Production in Argentina, 1961–2024

100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 305,049 t for carrots and turnips — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.7% on the previous year and up 11.3% over ten years.

Over the whole period, carrots and turnips — production in Argentina peaked at 305,049 t in 2024 and was at its lowest, 80,000 t, in 1961.

That places Argentina 27th out of 133 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Carrots and turnips — Production in Argentina, year by year

Annual values for Carrots and turnips — Production in Argentina, 1961 to 2024.
Year t Change
1961 80,000 t —
1962 85,000 t +6.2%
1963 85,000 t +0.0%
1964 85,000 t +0.0%
1965 90,000 t +5.9%
1966 90,000 t +0.0%
1967 90,000 t +0.0%
1968 94,100 t +4.6%
1969 91,100 t -3.2%
1970 101,000 t +10.9%
1971 90,500 t -10.4%
1972 105,000 t +16.0%
1973 110,000 t +4.8%
1974 103,100 t -6.3%
1975 87,030 t -15.6%
1976 82,000 t -5.8%
1977 85,000 t +3.7%
1978 90,000 t +5.9%
1979 89,000 t -1.1%
1980 85,000 t -4.5%
1981 144,000 t +69.4%
1982 197,000 t +36.8%
1983 144,620 t -26.6%
1984 167,000 t +15.5%
1985 177,900 t +6.5%
1986 186,000 t +4.6%
1987 160,000 t -14.0%
1988 191,000 t +19.4%
1989 197,000 t +3.1%
1990 210,000 t +6.6%
1991 217,000 t +3.3%
1992 215,000 t -0.9%
1993 212,500 t -1.2%
1994 205,000 t -3.5%
1995 205,000 t +0.0%
1996 220,000 t +7.3%
1997 254,542 t +15.7%
1998 241,166 t -5.3%
1999 210,615 t -12.7%
2000 221,791 t +5.3%
2001 282,543 t +27.4%
2002 250,000 t -11.5%
2003 230,000 t -8.0%
2004 240,456 t +4.5%
2005 242,208 t +0.7%
2006 230,100 t -5.0%
2007 231,000 t +0.4%
2008 247,936 t +7.3%
2009 251,259 t +1.3%
2010 256,602 t +2.1%
2011 260,966 t +1.7%
2012 265,383 t +1.7%
2013 269,912 t +1.7%
2014 274,088 t +1.5%
2015 280,208 t +2.2%
2016 302,000 t +7.8%
2017 290,290 t -3.9%
2018 287,065 t -1.1%
2019 290,590 t +1.2%
2020 293,982 t +1.2%
2021 300,000 t +2.0%
2022 301,624 t +0.5%
2023 302,821 t +0.4%
2024 305,049 t +0.7%

Argentina compared with similar countries

  • Argentina's 305,049 t is above the median for upper middle income countries, which is 43,045 t, 7.1× the median. (37 countries reporting)
  • Argentina's 305,049 t is above the median for Latin America & Caribbean, which is 16,489 t, 18.5× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Carrots and turnips — Production in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +69.4% 85,000 t 144,000 t
1982 +36.8% 144,000 t 197,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 87,800 t 80,000 t 94,100 t 9
1970s 94,263 t 82,000 t 110,000 t 10
1980s 164,952 t 85,000 t 197,000 t 10
1990s 219,082 t 205,000 t 254,542 t 10
2000s 242,729 t 221,791 t 282,543 t 10
2010s 277,710 t 256,602 t 302,000 t 10
2020s 300,695 t 293,982 t 305,049 t 5

Countries ranked near Argentina

  1. 24 Canada 351,568 t compare
  2. 25 Belarus 327,464 t compare
  3. 26 Belgium 323,550 t compare
  4. 27 Caribbean 116,668 t compare
  5. 28 Australia 298,821 t compare
  6. 28 Cabo Verde 1,666 t compare
  7. 29 Colombia 280,444 t compare
  8. 30 Egypt 254,558 t compare

See the full ranking of 174 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is carrots and turnips — production in Argentina?
Carrots and turnips — production in Argentina was 305,049 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — production recorded in Argentina?
The highest recorded value was 305,049 t in 2024.
What is the lowest carrots and turnips — production recorded in Argentina?
The lowest recorded value was 80,000 t in 1961.
How does Argentina rank for carrots and turnips — production?
Argentina ranks 27th out of 133 countries with data for 2024.
Is carrots and turnips — production rising or falling in Argentina?
Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Production. Statizoid updates them automatically from the source API.

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Carrots and turnips — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-production/argentina/

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About this data

Indicator
Carrots and turnips — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,689 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.