Carrots and turnips — Area harvested in Switzerland

Switzerland: Carrots and turnips — Area harvested was 2,258 ha in 2024. ▲ Rising

Latest (2024)
2,258 ha
Change on year
up 1.6%
World rank
62nd
of 133 countries
All-time high
2,314 ha
in 2022
All-time low
419 ha
in 1965
Years of data
64
1961–2024

Carrots and turnips — Area harvested in Switzerland, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Switzerland recorded 2,258 ha for carrots and turnips — area harvested in 2024.

The figure is up 1.6% on the previous year and up 18.3% over ten years.

Over the whole period, carrots and turnips — area harvested in Switzerland peaked at 2,314 ha in 2022 and was at its lowest, 419 ha, in 1965.

That places Switzerland 62nd out of 133 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Carrots and turnips — Area harvested in Switzerland, year by year

Annual values for Carrots and turnips — Area harvested in Switzerland, 1961 to 2024.
Year ha Change
1961 1,080 ha
1962 868 ha -19.6%
1963 735 ha -15.3%
1964 630 ha -14.3%
1965 419 ha -33.5%
1966 520 ha +24.1%
1967 470 ha -9.6%
1968 500 ha +6.4%
1969 550 ha +10.0%
1970 620 ha +12.7%
1971 650 ha +4.8%
1972 600 ha -7.7%
1973 600 ha +0.0%
1974 1,050 ha +75.0%
1975 1,100 ha +4.8%
1976 1,100 ha +0.0%
1977 1,300 ha +18.2%
1978 1,150 ha -11.5%
1979 1,000 ha -13.0%
1980 1,033 ha +3.3%
1981 1,297 ha +25.6%
1982 1,291 ha -0.5%
1983 1,118 ha -13.4%
1984 1,254 ha +12.2%
1985 1,131 ha -9.8%
1986 1,208 ha +6.8%
1987 1,374 ha +13.7%
1988 1,352 ha -1.6%
1989 1,331 ha -1.6%
1990 1,358 ha +2.0%
1991 1,335 ha -1.7%
1992 1,289 ha -3.4%
1993 1,360 ha +5.5%
1994 1,371 ha +0.8%
1995 1,512 ha +10.3%
1996 1,268 ha -16.1%
1997 1,310 ha +3.3%
1998 1,365 ha +4.2%
1999 1,382 ha +1.2%
2000 1,351 ha -2.2%
2001 1,432 ha +6.0%
2002 1,447 ha +1.0%
2003 1,454 ha +0.5%
2004 1,570 ha +8.0%
2005 1,510 ha -3.8%
2006 1,437 ha -4.8%
2007 1,449 ha +0.8%
2008 1,704 ha +17.6%
2009 1,683 ha -1.2%
2010 1,682 ha -0.1%
2011 1,841 ha +9.5%
2012 1,692 ha -8.1%
2013 1,699 ha +0.4%
2014 1,908 ha +12.3%
2015 1,961 ha +2.8%
2016 1,982 ha +1.1%
2017 2,111 ha +6.5%
2018 2,109 ha -0.1%
2019 2,189 ha +3.8%
2020 2,203 ha +0.6%
2021 2,137 ha -3.0%
2022 2,314 ha +8.3%
2023 2,223 ha -3.9%
2024 2,258 ha +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 641.33 ha 419 ha 1,080 ha 9
1970s 917 ha 600 ha 1,300 ha 10
1980s 1,239 ha 1,033 ha 1,374 ha 10
1990s 1,355 ha 1,268 ha 1,512 ha 10
2000s 1,504 ha 1,351 ha 1,704 ha 10
2010s 1,917 ha 1,682 ha 2,189 ha 10
2020s 2,227 ha 2,137 ha 2,314 ha 5

Countries ranked near Switzerland

  1. 59 Belgium-Luxembourg 2,655 ha compare
  2. 60 Portugal 2,370 ha compare
  3. 61 Republic of Korea 2,313 ha compare
  4. 63 Denmark 2,240 ha compare
  5. 64 Niger 2,187 ha compare
  6. 65 Turkmenistan 2,168 ha compare

See the full ranking of 174 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is carrots and turnips — area harvested in Switzerland?
Carrots and turnips — area harvested in Switzerland was 2,258 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in Switzerland?
The highest recorded value was 2,314 ha in 2022.
What is the lowest carrots and turnips — area harvested recorded in Switzerland?
The lowest recorded value was 419 ha in 1965.
How does Switzerland rank for carrots and turnips — area harvested?
Switzerland ranks 62nd out of 133 countries with data for 2024.
Is carrots and turnips — area harvested rising or falling in Switzerland?
Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

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Carrots and turnips — Area harvested in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/switzerland/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.