Denmark vs Switzerland: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Denmark
- Switzerland
How they compare
Switzerland currently reports 2,258 ha against 2,240 ha in Denmark, a difference of 18 ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Denmark ranks 63rd and Switzerland ranks 62nd of 133 countries.
Across the 7 decades both report, Denmark averaged higher in 5 and Switzerland in 2.
Head to head by decade
| Decade | Denmark | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,193 ha | 641.33 ha | 552.11 ha | Denmark |
| 1970s | 1,302 ha | 917 ha | 384.8 ha | Denmark |
| 1980s | 1,195 ha | 1,239 ha | 44.3 ha | Switzerland |
| 1990s | 1,542 ha | 1,355 ha | 187.1 ha | Denmark |
| 2000s | 1,567 ha | 1,504 ha | 63.5 ha | Denmark |
| 2010s | 2,079 ha | 1,917 ha | 161.8 ha | Denmark |
| 2020s | 2,148 ha | 2,227 ha | 79 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Denmark or Switzerland?
- Switzerland, at 2,258 ha against 2,240 ha in Denmark as of 2024.
- What is the difference in carrots and turnips — area harvested between Denmark and Switzerland?
- 18 ha, with Switzerland ahead.
- How many years of comparable data are there for Denmark and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Switzerland rank globally for carrots and turnips — area harvested?
- Denmark ranks 63rd and Switzerland ranks 62nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.