Niger vs Switzerland: Carrots and turnips — Area harvested

Niger
2,187 ha
in 2024
Switzerland
2,258 ha
in 2024
Niger rank
64th
Switzerland rank
62nd

Carrots and turnips — Area harvested over time

  • Niger
  • Switzerland
01.0k2.0k3.0k196119922024

How they compare

Switzerland currently reports 2,258 ha against 2,187 ha in Niger, a difference of 71 ha.

The two have swapped places 6 times across 35 shared years of data; in 1990 it was Switzerland ahead.

Niger ranks 64th and Switzerland ranks 62nd of 133 countries.

Across the 4 decades both report, Niger averaged higher in 1 and Switzerland in 3.

Head to head by decade

Decade Niger Switzerland Difference Ahead
1990s 571.2 ha 1,355 ha 783.8 ha Switzerland
2000s 1,326 ha 1,504 ha 178.2 ha Switzerland
2010s 1,514 ha 1,917 ha 403 ha Switzerland
2020s 2,666 ha 2,227 ha 439 ha Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — area harvested, Niger or Switzerland?
Switzerland, at 2,258 ha against 2,187 ha in Niger as of 2024.
What is the difference in carrots and turnips — area harvested between Niger and Switzerland?
71 ha, with Switzerland ahead.
How many years of comparable data are there for Niger and Switzerland?
35 years are reported by both, from 1990 to 2024.
How do Niger and Switzerland rank globally for carrots and turnips — area harvested?
Niger ranks 64th and Switzerland ranks 62nd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Switzerland: Carrots and turnips — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-area-harvested/niger/switzerland/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.