Carrots and turnips — Area harvested in Panama
Panama: Carrots and turnips — Area harvested was 191 ha in 2024. ▲ Rising
Carrots and turnips — Area harvested in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, carrots and turnips — area harvested in Panama stood at 191 ha.
That represents a change of down 9.9% on the previous year and down 54.8% over ten years.
Over the whole period, carrots and turnips — area harvested in Panama peaked at 500 ha in 1997 and was at its lowest, 90 ha, in 1980.
Panama ranks 106th of 133 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Area harvested in Panama, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 120 ha | — |
| 1962 | 140 ha | +16.7% |
| 1963 | 160 ha | +14.3% |
| 1964 | 160 ha | +0.0% |
| 1965 | 170 ha | +6.2% |
| 1966 | 170 ha | +0.0% |
| 1967 | 210 ha | +23.5% |
| 1968 | 275 ha | +31.0% |
| 1969 | 305 ha | +10.9% |
| 1970 | 170 ha | -44.3% |
| 1971 | 230 ha | +35.3% |
| 1972 | 185 ha | -19.6% |
| 1973 | 160 ha | -13.5% |
| 1974 | 330 ha | +106.2% |
| 1975 | 100 ha | -69.7% |
| 1976 | 140 ha | +40.0% |
| 1977 | 116 ha | -17.1% |
| 1978 | 122 ha | +5.2% |
| 1979 | 114 ha | -6.6% |
| 1980 | 90 ha | -21.1% |
| 1981 | 100 ha | +11.1% |
| 1982 | 110 ha | +10.0% |
| 1983 | 115 ha | +4.5% |
| 1984 | 120 ha | +4.3% |
| 1985 | 120 ha | +0.0% |
| 1986 | 130 ha | +8.3% |
| 1987 | 130 ha | +0.0% |
| 1988 | 180 ha | +38.5% |
| 1989 | 170 ha | -5.6% |
| 1990 | 242 ha | +42.4% |
| 1991 | 300 ha | +24.0% |
| 1992 | 295 ha | -1.7% |
| 1993 | 310 ha | +5.1% |
| 1994 | 320 ha | +3.2% |
| 1995 | 350 ha | +9.4% |
| 1996 | 400 ha | +14.3% |
| 1997 | 500 ha | +25.0% |
| 1998 | 480 ha | -4.0% |
| 1999 | 450 ha | -6.2% |
| 2000 | 400 ha | -11.1% |
| 2001 | 395 ha | -1.2% |
| 2002 | 417 ha | +5.6% |
| 2003 | 422 ha | +1.2% |
| 2004 | 420 ha | -0.5% |
| 2005 | 427 ha | +1.7% |
| 2006 | 430 ha | +0.7% |
| 2007 | 433 ha | +0.7% |
| 2008 | 430 ha | -0.7% |
| 2009 | 429 ha | -0.2% |
| 2010 | 429 ha | +0.0% |
| 2011 | 429 ha | +0.0% |
| 2012 | 426 ha | -0.7% |
| 2013 | 424 ha | -0.5% |
| 2014 | 423 ha | -0.2% |
| 2015 | 421 ha | -0.5% |
| 2016 | 419 ha | -0.5% |
| 2017 | 417 ha | -0.5% |
| 2018 | 415 ha | -0.5% |
| 2019 | 156 ha | -62.4% |
| 2020 | 152 ha | -2.6% |
| 2021 | 150 ha | -1.3% |
| 2022 | 164 ha | +9.3% |
| 2023 | 212 ha | +29.3% |
| 2024 | 191 ha | -9.9% |
Panama compared with similar countries
- Panama's 191 ha is below the median for high income countries, which is 910 ha, 21% of the median. (49 countries reporting)
- Panama's 191 ha is below the median for Latin America & Caribbean, which is 798 ha, 24% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Carrots and turnips — Area harvested in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +106.2% | 160 ha | 330 ha |
| 1975 | -69.7% | 330 ha | 100 ha |
| 2019 | -62.4% | 415 ha | 156 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 190 ha | 120 ha | 305 ha | 9 |
| 1970s | 166.7 ha | 100 ha | 330 ha | 10 |
| 1980s | 126.5 ha | 90 ha | 180 ha | 10 |
| 1990s | 364.7 ha | 242 ha | 500 ha | 10 |
| 2000s | 420.3 ha | 395 ha | 433 ha | 10 |
| 2010s | 395.9 ha | 156 ha | 429 ha | 10 |
| 2020s | 173.8 ha | 150 ha | 212 ha | 5 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is carrots and turnips — area harvested in Panama?
- Carrots and turnips — area harvested in Panama was 191 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Panama?
- The highest recorded value was 500 ha in 1997.
- What is the lowest carrots and turnips — area harvested recorded in Panama?
- The lowest recorded value was 90 ha in 1980.
- How does Panama rank for carrots and turnips — area harvested?
- Panama ranks 106th out of 133 countries with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Panama?
- Over the last ten years it is down 54.8%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.