Carrots and turnips — Area harvested in Georgia

Georgia: Carrots and turnips — Area harvested was 237 ha in 2024. ◆ Volatile

Latest (2024)
237 ha
Change on year
up 45.4%
World rank
103rd
of 133 countries
All-time high
1,600 ha
in 2002
All-time low
163 ha
in 2023
Years of data
33
1992–2024

Carrots and turnips — Area harvested in Georgia, 1992–2024

05001.0k1.5k1992200820241992: 500 ha1993: 500 ha1994: 500 ha1995: 500 ha1996: 500 ha1997: 500 ha1998: 600 ha1999: 1.1k ha2000: 800 ha2001: 600 ha2002: 1.6k ha2003: 1.0k ha2004: 1.1k ha2005: 1.3k ha2006: 800 ha2007: 800 ha2008: 1.2k ha2009: 800 ha2010: 900 ha2011: 800 ha2012: 800 ha2013: 800 ha2014: 900 ha2015: 700 ha2016: 345 ha2017: 225 ha2018: 361 ha2019: 230 ha2020: 312 ha2021: 285 ha2022: 254 ha2023: 163 ha2024: 237 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Georgia recorded 237 ha for carrots and turnips — area harvested in 2024.

The figure is up 45.4% on the previous year and down 73.7% over ten years.

Over the whole period, carrots and turnips — area harvested in Georgia peaked at 1,600 ha in 2002 and was at its lowest, 163 ha, in 2023.

Georgia ranks 103rd of 133 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 587.5 ha 500 ha 1,100 ha 8
2000s 1,000 ha 600 ha 1,600 ha 10
2010s 606.1 ha 225 ha 900 ha 10
2020s 250.2 ha 163 ha 312 ha 5

Countries ranked near Georgia

  1. 100 Lebanon 384 ha compare
  2. 101 Jordan 347 ha compare
  3. 102 Estonia 250 ha compare
  4. 104 Slovenia 220 ha compare
  5. 105 Malawi 205 ha compare
  6. 106 Panama 191 ha compare

See the full ranking of 174 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is carrots and turnips — area harvested in Georgia?
Carrots and turnips — area harvested in Georgia was 237 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in Georgia?
The highest recorded value was 1,600 ha in 2002.
What is the lowest carrots and turnips — area harvested recorded in Georgia?
The lowest recorded value was 163 ha in 2023.
How does Georgia rank for carrots and turnips — area harvested?
Georgia ranks 103rd out of 133 countries with data for 2024.
Is carrots and turnips — area harvested rising or falling in Georgia?
Over the last ten years it is down 73.7%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

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Carrots and turnips — Area harvested in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/georgia/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.