Carrots and turnips — Area harvested in North Macedonia

North Macedonia: Carrots and turnips — Area harvested was 405 ha in 2024. ▲ Rising

Latest (2024)
405 ha
Change on year
down 10.8%
World rank
98th
of 133 countries
All-time high
468 ha
in 2015
All-time low
255 ha
in 1993
Years of data
33
1992–2024

Carrots and turnips — Area harvested in North Macedonia, 1992–2024

01002003004005001992200820241992: 261 ha1993: 255 ha1994: 325 ha1995: 356 ha1996: 385 ha1997: 410 ha1998: 366 ha1999: 360 ha2000: 360 ha2001: 380 ha2002: 400 ha2003: 393 ha2004: 439 ha2005: 413 ha2006: 402 ha2007: 410 ha2008: 440 ha2009: 449 ha2010: 438 ha2011: 450 ha2012: 439 ha2013: 410 ha2014: 424 ha2015: 468 ha2016: 415 ha2017: 435 ha2018: 428 ha2019: 388 ha2020: 396 ha2021: 434 ha2022: 451 ha2023: 454 ha2024: 405 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for carrots and turnips — area harvested in North Macedonia is 405 ha, measured in 2024.

The figure is down 10.8% on the previous year and down 4.5% over ten years.

Over the whole period, carrots and turnips — area harvested in North Macedonia peaked at 468 ha in 2015 and was at its lowest, 255 ha, in 1993.

That places North Macedonia 98th out of 133 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Carrots and turnips — Area harvested in North Macedonia, year by year

Annual values for Carrots and turnips — Area harvested in North Macedonia, 1992 to 2024.
Year ha Change
1992 261 ha
1993 255 ha -2.3%
1994 325 ha +27.5%
1995 356 ha +9.5%
1996 385 ha +8.1%
1997 410 ha +6.5%
1998 366 ha -10.7%
1999 360 ha -1.6%
2000 360 ha +0.0%
2001 380 ha +5.6%
2002 400 ha +5.3%
2003 393 ha -1.8%
2004 439 ha +11.7%
2005 413 ha -5.9%
2006 402 ha -2.7%
2007 410 ha +2.0%
2008 440 ha +7.3%
2009 449 ha +2.0%
2010 438 ha -2.4%
2011 450 ha +2.7%
2012 439 ha -2.4%
2013 410 ha -6.6%
2014 424 ha +3.4%
2015 468 ha +10.4%
2016 415 ha -11.3%
2017 435 ha +4.8%
2018 428 ha -1.6%
2019 388 ha -9.3%
2020 396 ha +2.1%
2021 434 ha +9.6%
2022 451 ha +3.9%
2023 454 ha +0.7%
2024 405 ha -10.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 339.75 ha 255 ha 410 ha 8
2000s 408.6 ha 360 ha 449 ha 10
2010s 429.5 ha 388 ha 468 ha 10
2020s 428 ha 396 ha 454 ha 5

Countries ranked near North Macedonia

  1. 95 Slovakia 470 ha compare
  2. 96 Croatia 410 ha compare
  3. 97 Honduras 407 ha compare
  4. 99 Latvia 400 ha compare
  5. 100 Lebanon 384 ha compare
  6. 101 Jordan 347 ha compare

See the full ranking of 174 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is carrots and turnips — area harvested in North Macedonia?
Carrots and turnips — area harvested in North Macedonia was 405 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in North Macedonia?
The highest recorded value was 468 ha in 2015.
What is the lowest carrots and turnips — area harvested recorded in North Macedonia?
The lowest recorded value was 255 ha in 1993.
How does North Macedonia rank for carrots and turnips — area harvested?
North Macedonia ranks 98th out of 133 countries with data for 2024.
Is carrots and turnips — area harvested rising or falling in North Macedonia?
Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

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Carrots and turnips — Area harvested in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/north-macedonia/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.