Carrots and turnips — Area harvested in Lebanon

Lebanon: Carrots and turnips — Area harvested was 384 ha in 2024. ◆ Volatile

Latest (2024)
384 ha
Change on year
down 1.3%
World rank
100th
of 133 countries
All-time high
1,808 ha
in 1996
All-time low
292 ha
in 2010
Years of data
64
1961–2024

Carrots and turnips — Area harvested in Lebanon, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, carrots and turnips — area harvested in Lebanon stood at 384 ha.

The figure is down 1.3% on the previous year and up 6.4% over ten years.

Over the whole period, carrots and turnips — area harvested in Lebanon peaked at 1,808 ha in 1996 and was at its lowest, 292 ha, in 2010.

Lebanon ranks 100th of 133 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Carrots and turnips — Area harvested in Lebanon, year by year

Annual values for Carrots and turnips — Area harvested in Lebanon, 1961 to 2024.
Year ha Change
1961 450 ha
1962 500 ha +11.1%
1963 800 ha +60.0%
1964 900 ha +12.5%
1965 900 ha +0.0%
1966 1,200 ha +33.3%
1967 567 ha -52.8%
1968 555 ha -2.1%
1969 618 ha +11.4%
1970 734 ha +18.8%
1971 703 ha -4.2%
1972 609 ha -13.4%
1973 646 ha +6.1%
1974 510 ha -21.1%
1975 500 ha -2.0%
1976 500 ha +0.0%
1977 500 ha +0.0%
1978 500 ha +0.0%
1979 500 ha +0.0%
1980 500 ha +0.0%
1981 550 ha +10.0%
1982 520 ha -5.5%
1983 600 ha +15.4%
1984 750 ha +25.0%
1985 900 ha +20.0%
1986 1,000 ha +11.1%
1987 1,105 ha +10.5%
1988 1,235 ha +11.8%
1989 1,379 ha +11.7%
1990 1,480 ha +7.3%
1991 1,522 ha +2.8%
1992 1,519 ha -0.2%
1993 1,550 ha +2.0%
1994 1,606 ha +3.6%
1995 1,650 ha +2.7%
1996 1,808 ha +9.6%
1997 1,323 ha -26.8%
1998 700 ha -47.1%
1999 700 ha +0.0%
2000 358 ha -48.9%
2001 439 ha +22.6%
2002 871 ha +98.4%
2003 967 ha +11.0%
2004 690 ha -28.6%
2005 800 ha +15.9%
2006 650 ha -18.8%
2007 580 ha -10.8%
2008 580 ha +0.0%
2009 333 ha -42.6%
2010 292 ha -12.3%
2011 319 ha +9.2%
2012 338 ha +6.0%
2013 352 ha +4.1%
2014 361 ha +2.6%
2015 369 ha +2.2%
2016 396 ha +7.3%
2017 456 ha +15.2%
2018 432 ha -5.3%
2019 327 ha -24.3%
2020 405 ha +23.9%
2021 388 ha -4.2%
2022 374 ha -3.6%
2023 389 ha +4.0%
2024 384 ha -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 721.11 ha 450 ha 1,200 ha 9
1970s 570.2 ha 500 ha 734 ha 10
1980s 853.9 ha 500 ha 1,379 ha 10
1990s 1,386 ha 700 ha 1,808 ha 10
2000s 626.8 ha 333 ha 967 ha 10
2010s 364.2 ha 292 ha 456 ha 10
2020s 388 ha 374 ha 405 ha 5

Countries ranked near Lebanon

  1. 97 Honduras 407 ha compare
  2. 98 North Macedonia 405 ha compare
  3. 99 Latvia 400 ha compare
  4. 101 Jordan 347 ha compare
  5. 102 Estonia 250 ha compare
  6. 103 Georgia 237 ha compare

See the full ranking of 174 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is carrots and turnips — area harvested in Lebanon?
Carrots and turnips — area harvested in Lebanon was 384 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in Lebanon?
The highest recorded value was 1,808 ha in 1996.
What is the lowest carrots and turnips — area harvested recorded in Lebanon?
The lowest recorded value was 292 ha in 2010.
How does Lebanon rank for carrots and turnips — area harvested?
Lebanon ranks 100th out of 133 countries with data for 2024.
Is carrots and turnips — area harvested rising or falling in Lebanon?
Over the last ten years it is up 6.4%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

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Carrots and turnips — Area harvested in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/lebanon/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.