Carrots and turnips — Area harvested in Central Asia

Central Asia: Carrots and turnips — Area harvested was 87,881 ha in 2024. ▲ Rising

Latest (2024)
87,881 ha
Change on year
up 11.0%
Rank
12th
of 28 groups
All-time high
87,881 ha
in 2024
All-time low
20,200 ha
in 1993
Years of data
33
1992–2024

Carrots and turnips — Area harvested in Central Asia, 1992–2024

20.0k40.0k60.0k80.0k1992200820241992: 21.4k ha1993: 20.2k ha1994: 21.2k ha1995: 21.8k ha1996: 20.3k ha1997: 21.9k ha1998: 23.6k ha1999: 35.3k ha2000: 37.3k ha2001: 38.5k ha2002: 35.9k ha2003: 39.9k ha2004: 38.6k ha2005: 41.7k ha2006: 45.7k ha2007: 47.7k ha2008: 51.2k ha2009: 50.8k ha2010: 55.2k ha2011: 58.9k ha2012: 62.7k ha2013: 63.7k ha2014: 66.9k ha2015: 67.9k ha2016: 71.0k ha2017: 69.0k ha2018: 72.0k ha2019: 78.5k ha2020: 76.8k ha2021: 84.8k ha2022: 87.4k ha2023: 79.2k ha2024: 87.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for carrots and turnips — area harvested in Central Asia is 87,881 ha, measured in 2024. That is the highest value across all 33 years on record.

The figure is up 11.0% on the previous year and up 31.3% over ten years.

Over the whole period, carrots and turnips — area harvested in Central Asia peaked at 87,881 ha in 2024 and was at its lowest, 20,200 ha, in 1993.

Central Asia ranks 12th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Carrots and turnips — Area harvested in Central Asia, year by year

Annual values for Carrots and turnips — Area harvested in Central Asia, 1992 to 2024.
Year ha Change
1992 21,400 ha
1993 20,200 ha -5.6%
1994 21,200 ha +5.0%
1995 21,800 ha +2.8%
1996 20,300 ha -6.9%
1997 21,910 ha +7.9%
1998 23,637 ha +7.9%
1999 35,267 ha +49.2%
2000 37,311 ha +5.8%
2001 38,492 ha +3.2%
2002 35,921 ha -6.7%
2003 39,920 ha +11.1%
2004 38,645 ha -3.2%
2005 41,685 ha +7.9%
2006 45,665 ha +9.5%
2007 47,740 ha +4.5%
2008 51,208 ha +7.3%
2009 50,779 ha -0.8%
2010 55,207 ha +8.7%
2011 58,896 ha +6.7%
2012 62,657 ha +6.4%
2013 63,677 ha +1.6%
2014 66,910 ha +5.1%
2015 67,856 ha +1.4%
2016 70,996 ha +4.6%
2017 68,982 ha -2.8%
2018 72,035 ha +4.4%
2019 78,549 ha +9.0%
2020 76,847 ha -2.2%
2021 84,822 ha +10.4%
2022 87,433 ha +3.1%
2023 79,201 ha -9.4%
2024 87,881 ha +11.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 23,214 ha 20,200 ha 35,267 ha 8
2000s 42,737 ha 35,921 ha 51,208 ha 10
2010s 66,576 ha 55,207 ha 78,549 ha 10
2020s 83,237 ha 76,847 ha 87,881 ha 5

Countries ranked near Central Asia

  1. 9 Pakistan 26,927 ha compare
  2. 10 Nigeria 26,682 ha compare
  3. 11 Kazakhstan 16,384 ha compare
  4. 12 Japan 16,335 ha compare
  5. 13 France 15,920 ha compare
  6. 14 Algeria 15,442 ha compare
  7. 15 Poland 15,300 ha compare

See the full ranking of 174 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is carrots and turnips — area harvested in Central Asia?
Carrots and turnips — area harvested in Central Asia was 87,881 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in Central Asia?
The highest recorded value was 87,881 ha in 2024.
What is the lowest carrots and turnips — area harvested recorded in Central Asia?
The lowest recorded value was 20,200 ha in 1993.
How does Central Asia rank for carrots and turnips — area harvested?
Central Asia ranks 12th out of 28 groups with data for 2024.
Is carrots and turnips — area harvested rising or falling in Central Asia?
Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

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Carrots and turnips — Area harvested in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/central-asia/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.