Armenia vs Bhutan: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Armenia
- Bhutan
How they compare
Armenia currently reports 619 ha against 577 ha in Bhutan, a difference of 42 ha.
That makes Armenia's figure about 1.1 times Bhutan's.
The two have swapped places 8 times across 22 shared years of data; in 2003 it was Armenia ahead.
Armenia ranks 112th and Bhutan ranks 114th of 170 countries.
Armenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 941.29 ha | 856.43 ha | 84.86 ha | Armenia |
| 2010s | 905.9 ha | 797.1 ha | 108.8 ha | Armenia |
| 2020s | 752.8 ha | 644.8 ha | 108 ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Armenia or Bhutan?
- Armenia, at 619 ha against 577 ha in Bhutan as of 2024.
- What is the difference in carrots and turnips — area harvested between Armenia and Bhutan?
- 42 ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Bhutan?
- 22 years are reported by both, from 2003 to 2024.
- How do Armenia and Bhutan rank globally for carrots and turnips — area harvested?
- Armenia ranks 112th and Bhutan ranks 114th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.