Carrots and turnips — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Carrots and turnips — Area harvested was 2,655 ha in 1999. ▲ Rising
Carrots and turnips — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for carrots and turnips — area harvested in Belgium-Luxembourg is 2,655 ha, measured in 1999.
The figure is down 8.4% on the previous year and up 10.6% over ten years.
Over the whole period, carrots and turnips — area harvested in Belgium-Luxembourg peaked at 3,160 ha in 1978 and was at its lowest, 337 ha, in 1961.
That places Belgium-Luxembourg 59th out of 133 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Carrots and turnips — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 337 ha | — |
| 1962 | 442 ha | +31.2% |
| 1963 | 625 ha | +41.4% |
| 1964 | 522 ha | -16.5% |
| 1965 | 519 ha | -0.6% |
| 1966 | 605 ha | +16.6% |
| 1967 | 664 ha | +9.8% |
| 1968 | 654 ha | -1.5% |
| 1969 | 778 ha | +19.0% |
| 1970 | 964 ha | +23.9% |
| 1971 | 1,076 ha | +11.6% |
| 1972 | 1,368 ha | +27.1% |
| 1973 | 1,781 ha | +30.2% |
| 1974 | 2,132 ha | +19.7% |
| 1975 | 2,099 ha | -1.5% |
| 1976 | 2,121 ha | +1.0% |
| 1977 | 1,974 ha | -6.9% |
| 1978 | 3,160 ha | +60.1% |
| 1979 | 2,420 ha | -23.4% |
| 1980 | 2,400 ha | -0.8% |
| 1981 | 2,600 ha | +8.3% |
| 1982 | 2,450 ha | -5.8% |
| 1983 | 2,280 ha | -6.9% |
| 1984 | 2,475 ha | +8.6% |
| 1985 | 2,730 ha | +10.3% |
| 1986 | 2,650 ha | -2.9% |
| 1987 | 2,500 ha | -5.7% |
| 1988 | 2,600 ha | +4.0% |
| 1989 | 2,400 ha | -7.7% |
| 1990 | 2,400 ha | +0.0% |
| 1991 | 2,500 ha | +4.2% |
| 1992 | 2,700 ha | +8.0% |
| 1993 | 2,800 ha | +3.7% |
| 1994 | 2,700 ha | -3.6% |
| 1995 | 2,700 ha | +0.0% |
| 1996 | 2,800 ha | +3.7% |
| 1997 | 2,700 ha | -3.6% |
| 1998 | 2,900 ha | +7.4% |
| 1999 | 2,655 ha | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 571.78 ha | 337 ha | 778 ha | 9 |
| 1970s | 1,910 ha | 964 ha | 3,160 ha | 10 |
| 1980s | 2,508 ha | 2,280 ha | 2,730 ha | 10 |
| 1990s | 2,686 ha | 2,400 ha | 2,900 ha | 10 |
Countries ranked near Belgium-Luxembourg
- 56 Serbia 2,893 ha
- 57 Dominican Republic 2,825 ha compare
- 58 Madagascar 2,759 ha compare
- 60 Portugal 2,370 ha compare
- 61 Republic of Korea 2,313 ha compare
- 62 Switzerland 2,258 ha compare
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
Frequently asked questions
- What is carrots and turnips — area harvested in Belgium-Luxembourg?
- Carrots and turnips — area harvested in Belgium-Luxembourg was 2,655 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 3,160 ha in 1978.
- What is the lowest carrots and turnips — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 337 ha in 1961.
- How does Belgium-Luxembourg rank for carrots and turnips — area harvested?
- Belgium-Luxembourg ranks 59th out of 133 countries with data for 1999.
- Is carrots and turnips — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.