Carrots and turnips — Area harvested in Dominican Republic
Dominican Republic: Carrots and turnips — Area harvested was 2,825 ha in 2024. ◆ Volatile
Carrots and turnips — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Dominican Republic recorded 2,825 ha for carrots and turnips — area harvested in 2024.
The figure is up 17.3% on the previous year and up 48.7% over ten years.
Over the whole period, carrots and turnips — area harvested in Dominican Republic peaked at 3,269 ha in 2011 and was at its lowest, 20 ha, in 1961.
That places Dominican Republic 57th out of 133 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Carrots and turnips — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 20 ha | — |
| 1962 | 20 ha | +0.0% |
| 1963 | 20 ha | +0.0% |
| 1964 | 30 ha | +50.0% |
| 1965 | 30 ha | +0.0% |
| 1966 | 30 ha | +0.0% |
| 1967 | 30 ha | +0.0% |
| 1968 | 35 ha | +16.7% |
| 1969 | 35 ha | +0.0% |
| 1970 | 38 ha | +8.6% |
| 1971 | 40 ha | +5.3% |
| 1972 | 42 ha | +5.0% |
| 1973 | 44 ha | +4.8% |
| 1974 | 46 ha | +4.5% |
| 1975 | 48 ha | +4.3% |
| 1976 | 50 ha | +4.2% |
| 1977 | 50 ha | +0.0% |
| 1978 | 50 ha | +0.0% |
| 1979 | 50 ha | +0.0% |
| 1980 | 49 ha | -2.0% |
| 1981 | 194 ha | +295.9% |
| 1982 | 131 ha | -32.5% |
| 1983 | 166 ha | +26.7% |
| 1984 | 122 ha | -26.5% |
| 1985 | 203 ha | +66.4% |
| 1986 | 147 ha | -27.6% |
| 1987 | 734 ha | +399.3% |
| 1988 | 955 ha | +30.1% |
| 1989 | 1,035 ha | +8.4% |
| 1990 | 600 ha | -42.0% |
| 1991 | 650 ha | +8.3% |
| 1992 | 750 ha | +15.4% |
| 1993 | 800 ha | +6.7% |
| 1994 | 900 ha | +12.5% |
| 1995 | 1,005 ha | +11.7% |
| 1996 | 1,294 ha | +28.8% |
| 1997 | 859 ha | -33.6% |
| 1998 | 1,234 ha | +43.7% |
| 1999 | 1,157 ha | -6.2% |
| 2000 | 820 ha | -29.1% |
| 2001 | 1,174 ha | +43.2% |
| 2002 | 907 ha | -22.7% |
| 2003 | 924 ha | +1.9% |
| 2004 | 855 ha | -7.5% |
| 2005 | 827 ha | -3.3% |
| 2006 | 788 ha | -4.7% |
| 2007 | 667 ha | -15.4% |
| 2008 | 1,297 ha | +94.5% |
| 2009 | 656 ha | -49.4% |
| 2010 | 933 ha | +42.2% |
| 2011 | 3,269 ha | +250.4% |
| 2012 | 2,778 ha | -15.0% |
| 2013 | 3,134 ha | +12.8% |
| 2014 | 1,900 ha | -39.4% |
| 2015 | 1,998 ha | +5.2% |
| 2016 | 1,894 ha | -5.2% |
| 2017 | 1,920 ha | +1.4% |
| 2018 | 1,950 ha | +1.6% |
| 2019 | 2,042 ha | +4.7% |
| 2020 | 1,978 ha | -3.1% |
| 2021 | 2,048 ha | +3.5% |
| 2022 | 1,826 ha | -10.8% |
| 2023 | 2,409 ha | +31.9% |
| 2024 | 2,825 ha | +17.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.78 ha | 20 ha | 35 ha | 9 |
| 1970s | 45.8 ha | 38 ha | 50 ha | 10 |
| 1980s | 373.6 ha | 49 ha | 1,035 ha | 10 |
| 1990s | 924.9 ha | 600 ha | 1,294 ha | 10 |
| 2000s | 891.5 ha | 656 ha | 1,297 ha | 10 |
| 2010s | 2,182 ha | 933 ha | 3,269 ha | 10 |
| 2020s | 2,217 ha | 1,826 ha | 2,825 ha | 5 |
Countries ranked near Dominican Republic
- 54 Chile 3,412 ha compare
- 55 Saudi Arabia 3,004 ha compare
- 56 Serbia 2,893 ha compare
- 58 Madagascar 2,759 ha compare
- 59 Belgium-Luxembourg 2,655 ha compare
- 60 Portugal 2,370 ha compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is carrots and turnips — area harvested in Dominican Republic?
- Carrots and turnips — area harvested in Dominican Republic was 2,825 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Dominican Republic?
- The highest recorded value was 3,269 ha in 2011.
- What is the lowest carrots and turnips — area harvested recorded in Dominican Republic?
- The lowest recorded value was 20 ha in 1961.
- How does Dominican Republic rank for carrots and turnips — area harvested?
- Dominican Republic ranks 57th out of 133 countries with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 48.7%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.