Carrots and turnips — Area harvested in Americas

Americas: Carrots and turnips — Area harvested was 112,713 ha in 2024. ▲ Rising

Latest (2024)
112,713 ha
Change on year
up 0.9%
Rank
5th
of 10 groups
All-time high
127,713 ha
in 1998
All-time low
52,224 ha
in 1961
Years of data
64
1961–2024

Carrots and turnips — Area harvested in Americas, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Americas recorded 112,713 ha for carrots and turnips — area harvested in 2024.

That represents a change of up 0.9% on the previous year and down 1.1% over ten years.

Over the whole period, carrots and turnips — area harvested in Americas peaked at 127,713 ha in 1998 and was at its lowest, 52,224 ha, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,910 ha 52,224 ha 61,100 ha 9
1970s 64,440 ha 58,303 ha 71,223 ha 10
1980s 84,769 ha 73,042 ha 97,808 ha 10
1990s 111,924 ha 93,198 ha 127,713 ha 10
2000s 116,818 ha 114,238 ha 119,770 ha 10
2010s 115,519 ha 110,858 ha 122,559 ha 10
2020s 112,536 ha 109,242 ha 117,079 ha 5

Countries ranked near Americas

  1. 2 China, mainland 424,862 ha compare
  2. 3 USSR 160,000 ha compare
  3. 4 India 125,010 ha compare
  4. 5 Uzbekistan, Republic of 53,212 ha compare
  5. 6 Russian Federation 42,800 ha compare
  6. 7 Ukraine 39,500 ha compare
  7. 8 Indonesia 37,163 ha compare

See the full ranking of 174 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is carrots and turnips — area harvested in Americas?
Carrots and turnips — area harvested in Americas was 112,713 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in Americas?
The highest recorded value was 127,713 ha in 1998.
What is the lowest carrots and turnips — area harvested recorded in Americas?
The lowest recorded value was 52,224 ha in 1961.
How does Americas rank for carrots and turnips — area harvested?
Americas ranks 5th out of 10 groups with data for 2024.
Is carrots and turnips — area harvested rising or falling in Americas?
Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

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Carrots and turnips — Area harvested in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/americas/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.