Carrots and turnips — Area harvested in Americas
Americas: Carrots and turnips — Area harvested was 112,713 ha in 2024. ▲ Rising
Carrots and turnips — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 112,713 ha for carrots and turnips — area harvested in 2024.
That represents a change of up 0.9% on the previous year and down 1.1% over ten years.
Over the whole period, carrots and turnips — area harvested in Americas peaked at 127,713 ha in 1998 and was at its lowest, 52,224 ha, in 1961.
Americas ranks 10th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 52,224 ha | — |
| 1962 | 57,001 ha | +9.1% |
| 1963 | 61,100 ha | +7.2% |
| 1964 | 58,273 ha | -4.6% |
| 1965 | 58,062 ha | -0.4% |
| 1966 | 58,838 ha | +1.3% |
| 1967 | 59,607 ha | +1.3% |
| 1968 | 56,924 ha | -4.5% |
| 1969 | 59,165 ha | +3.9% |
| 1970 | 60,815 ha | +2.8% |
| 1971 | 58,303 ha | -4.1% |
| 1972 | 62,491 ha | +7.2% |
| 1973 | 66,490 ha | +6.4% |
| 1974 | 65,186 ha | -2.0% |
| 1975 | 62,173 ha | -4.6% |
| 1976 | 65,031 ha | +4.6% |
| 1977 | 63,610 ha | -2.2% |
| 1978 | 69,079 ha | +8.6% |
| 1979 | 71,223 ha | +3.1% |
| 1980 | 73,042 ha | +2.6% |
| 1981 | 75,052 ha | +2.8% |
| 1982 | 81,757 ha | +8.9% |
| 1983 | 78,540 ha | -3.9% |
| 1984 | 85,443 ha | +8.8% |
| 1985 | 82,254 ha | -3.7% |
| 1986 | 88,478 ha | +7.6% |
| 1987 | 90,252 ha | +2.0% |
| 1988 | 95,068 ha | +5.3% |
| 1989 | 97,808 ha | +2.9% |
| 1990 | 93,198 ha | -4.7% |
| 1991 | 95,295 ha | +2.3% |
| 1992 | 98,947 ha | +3.8% |
| 1993 | 108,122 ha | +9.3% |
| 1994 | 110,246 ha | +2.0% |
| 1995 | 113,129 ha | +2.6% |
| 1996 | 123,160 ha | +8.9% |
| 1997 | 125,224 ha | +1.7% |
| 1998 | 127,713 ha | +2.0% |
| 1999 | 124,205 ha | -2.7% |
| 2000 | 119,770 ha | -3.6% |
| 2001 | 116,434 ha | -2.8% |
| 2002 | 114,791 ha | -1.4% |
| 2003 | 114,876 ha | +0.1% |
| 2004 | 114,955 ha | +0.1% |
| 2005 | 114,238 ha | -0.6% |
| 2006 | 119,137 ha | +4.3% |
| 2007 | 119,270 ha | +0.1% |
| 2008 | 119,180 ha | -0.1% |
| 2009 | 115,528 ha | -3.1% |
| 2010 | 116,548 ha | +0.9% |
| 2011 | 122,559 ha | +5.2% |
| 2012 | 116,655 ha | -4.8% |
| 2013 | 116,003 ha | -0.6% |
| 2014 | 114,020 ha | -1.7% |
| 2015 | 113,446 ha | -0.5% |
| 2016 | 116,122 ha | +2.4% |
| 2017 | 116,559 ha | +0.4% |
| 2018 | 110,858 ha | -4.9% |
| 2019 | 112,424 ha | +1.4% |
| 2020 | 111,918 ha | -0.5% |
| 2021 | 109,242 ha | -2.4% |
| 2022 | 117,079 ha | +7.2% |
| 2023 | 111,726 ha | -4.6% |
| 2024 | 112,713 ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,910 ha | 52,224 ha | 61,100 ha | 9 |
| 1970s | 64,440 ha | 58,303 ha | 71,223 ha | 10 |
| 1980s | 84,769 ha | 73,042 ha | 97,808 ha | 10 |
| 1990s | 111,924 ha | 93,198 ha | 127,713 ha | 10 |
| 2000s | 116,818 ha | 114,238 ha | 119,770 ha | 10 |
| 2010s | 115,519 ha | 110,858 ha | 122,559 ha | 10 |
| 2020s | 112,536 ha | 109,242 ha | 117,079 ha | 5 |
Countries ranked near Americas
- 7 Bolivia (Plurinational State of) 6,153 ha compare
- 7 Ukraine 39,500 ha compare
- 8 Indonesia 37,163 ha compare
- 9 Pakistan 26,927 ha compare
- 9 Republic of Moldova 2,354 ha compare
- 10 Nigeria 26,682 ha compare
- 10 Syrian Arab Republic 973 ha compare
- 11 Kazakhstan 16,384 ha compare
- 11 United Republic of Tanzania 484 ha compare
- 12 Democratic Republic of the Congo 45 ha compare
- 12 Japan 16,335 ha compare
- 13 France 15,920 ha compare
- 13 Polynesia 39 ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — area harvested in Americas?
- Carrots and turnips — area harvested in Americas was 112,713 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Americas?
- The highest recorded value was 127,713 ha in 1998.
- What is the lowest carrots and turnips — area harvested recorded in Americas?
- The lowest recorded value was 52,224 ha in 1961.
- How does Americas rank for carrots and turnips — area harvested?
- Americas ranks 10th out of 28 groups with data for 2024.
- Is carrots and turnips — area harvested rising or falling in Americas?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.