Cantaloupes and other melons — Production in Caribbean

Caribbean: Cantaloupes and other melons — Production was 111,722 t in 2024. ◆ Volatile

Latest (2024)
111,722 t
Change on year
up 7.4%
World rank
24th
of 27 countries
All-time high
169,793 t
in 2003
All-time low
11,038 t
in 1970
Years of data
64
1961–2024

Cantaloupes and other melons — Production in Caribbean, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Caribbean recorded 111,722 t for cantaloupes and other melons — production in 2024.

Compared with earlier readings it is up 7.4% on the previous year and up 18.2% over ten years.

Over the whole period, cantaloupes and other melons — production in Caribbean peaked at 169,793 t in 2003 and was at its lowest, 11,038 t, in 1970.

That places Caribbean 24th out of 27 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cantaloupes and other melons — Production in Caribbean, year by year

Annual values for Cantaloupes and other melons — Production in Caribbean, 1961 to 2024.
Year t Change
1961 21,000 t —
1962 19,250 t -8.3%
1963 20,374 t +5.8%
1964 18,711 t -8.2%
1965 35,759 t +91.1%
1966 17,327 t -51.5%
1967 26,852 t +55.0%
1968 25,165 t -6.3%
1969 11,694 t -53.5%
1970 11,038 t -5.6%
1971 14,709 t +33.3%
1972 18,268 t +24.2%
1973 24,556 t +34.4%
1974 34,796 t +41.7%
1975 55,676 t +60.0%
1976 38,794 t -30.3%
1977 33,098 t -14.7%
1978 29,761 t -10.1%
1979 37,005 t +24.3%
1980 60,936 t +64.7%
1981 75,864 t +24.5%
1982 72,819 t -4.0%
1983 92,310 t +26.8%
1984 61,513 t -33.4%
1985 81,581 t +32.6%
1986 73,079 t -10.4%
1987 69,323 t -5.1%
1988 64,749 t -6.6%
1989 64,576 t -0.3%
1990 62,455 t -3.3%
1991 63,441 t +1.6%
1992 58,719 t -7.4%
1993 54,583 t -7.0%
1994 58,233 t +6.7%
1995 69,311 t +19.0%
1996 71,194 t +2.7%
1997 74,383 t +4.5%
1998 89,231 t +20.0%
1999 120,999 t +35.6%
2000 112,129 t -7.3%
2001 138,578 t +23.6%
2002 147,858 t +6.7%
2003 169,793 t +14.8%
2004 166,582 t -1.9%
2005 141,241 t -15.2%
2006 112,478 t -20.4%
2007 105,749 t -6.0%
2008 92,104 t -12.9%
2009 82,940 t -10.0%
2010 78,997 t -4.8%
2011 87,966 t +11.4%
2012 84,965 t -3.4%
2013 91,746 t +8.0%
2014 94,555 t +3.1%
2015 96,922 t +2.5%
2016 92,192 t -4.9%
2017 97,903 t +6.2%
2018 99,029 t +1.2%
2019 102,717 t +3.7%
2020 84,598 t -17.6%
2021 86,682 t +2.5%
2022 92,625 t +6.9%
2023 104,071 t +12.4%
2024 111,722 t +7.4%

Biggest year-on-year movements

Years where Cantaloupes and other melons — Production in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +91.1% 18,711 t 35,759 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,792 t 11,694 t 35,759 t 9
1970s 29,770 t 11,038 t 55,676 t 10
1980s 71,675 t 60,936 t 92,310 t 10
1990s 72,255 t 54,583 t 120,999 t 10
2000s 126,945 t 82,940 t 169,793 t 10
2010s 92,699 t 78,997 t 102,717 t 10
2020s 95,940 t 84,598 t 111,722 t 5

Countries ranked near Caribbean

  1. 21 Iraq 126,653 t compare
  2. 22 Indonesia 125,384 t compare
  3. 23 Tunisia 108,445 t compare
  4. 24 Azerbaijan 90,413 t compare
  5. 25 Niger 82,529 t compare
  6. 26 Oman 81,607 t compare
  7. 27 Argentina 80,481 t compare

See the full ranking of 146 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is cantaloupes and other melons — production in Caribbean?
Cantaloupes and other melons — production in Caribbean was 111,722 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Caribbean?
The highest recorded value was 169,793 t in 2003.
What is the lowest cantaloupes and other melons — production recorded in Caribbean?
The lowest recorded value was 11,038 t in 1970.
How does Caribbean rank for cantaloupes and other melons — production?
Caribbean ranks 24th out of 27 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in Caribbean?
Over the last ten years it is up 18.2%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/caribbean/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.