Cantaloupes and other melons — Production in Ecuador

Ecuador: Cantaloupes and other melons — Production was 16,580 t in 2024. ◆ Volatile

Latest (2024)
16,580 t
Change on year
down 0.7%
World rank
56th
of 106 countries
All-time high
44,779 t
in 1994
All-time low
715 t
in 1969
Years of data
64
1961–2024

Cantaloupes and other melons — Production in Ecuador, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cantaloupes and other melons — production in Ecuador stood at 16,580 t.

Compared with earlier readings it is down 0.7% on the previous year and down 6.2% over ten years.

Over the whole period, cantaloupes and other melons — production in Ecuador peaked at 44,779 t in 1994 and was at its lowest, 715 t, in 1969.

Ecuador ranks 56th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cantaloupes and other melons — Production in Ecuador, year by year

Annual values for Cantaloupes and other melons — Production in Ecuador, 1961 to 2024.
Year t Change
1961 1,094 t —
1962 1,301 t +18.9%
1963 1,546 t +18.8%
1964 2,148 t +38.9%
1965 1,685 t -21.6%
1966 1,175 t -30.3%
1967 1,000 t -14.9%
1968 910 t -9.0%
1969 715 t -21.4%
1970 1,585 t +121.7%
1971 2,207 t +39.2%
1972 10,462 t +374.0%
1973 6,227 t -40.5%
1974 7,864 t +26.3%
1975 7,312 t -7.0%
1976 6,548 t -10.4%
1977 7,130 t +8.9%
1978 5,191 t -27.2%
1979 4,975 t -4.2%
1980 8,225 t +65.3%
1981 11,435 t +39.0%
1982 4,827 t -57.8%
1983 4,702 t -2.6%
1984 10,469 t +122.6%
1985 16,756 t +60.1%
1986 16,064 t -4.1%
1987 22,155 t +37.9%
1988 28,882 t +30.4%
1989 28,702 t -0.6%
1990 16,781 t -41.5%
1991 24,048 t +43.3%
1992 34,614 t +43.9%
1993 35,984 t +4.0%
1994 44,779 t +24.4%
1995 11,020 t -75.4%
1996 37,199 t +237.6%
1997 5,230 t -85.9%
1998 16,267 t +211.0%
1999 20,018 t +23.1%
2000 7,787 t -61.1%
2001 15,958 t +104.9%
2002 12,618 t -20.9%
2003 14,853 t +17.7%
2004 16,985 t +14.4%
2005 15,092 t -11.1%
2006 15,500 t +2.7%
2007 16,000 t +3.2%
2008 27,133 t +69.6%
2009 28,000 t +3.2%
2010 20,112 t -28.2%
2011 19,144 t -4.8%
2012 19,722 t +3.0%
2013 19,581 t -0.7%
2014 17,672 t -9.7%
2015 17,603 t -0.4%
2016 18,285 t +3.9%
2017 17,315 t -5.3%
2018 17,009 t -1.8%
2019 16,936 t -0.4%
2020 16,754 t -1.1%
2021 16,866 t +0.7%
2022 16,812 t -0.3%
2023 16,696 t -0.7%
2024 16,580 t -0.7%

Ecuador compared with similar countries

  • Ecuador's 16,580 t is below the median for upper middle income countries, which is 41,069 t, 40% of the median. (30 countries reporting)
  • Ecuador's 16,580 t is below the median for Latin America & Caribbean, which is 27,704 t, 60% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Cantaloupes and other melons — Production in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +374.0% 2,207 t 10,462 t
1996 +237.6% 11,020 t 37,199 t
1998 +211.0% 5,230 t 16,267 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,286 t 715 t 2,148 t 9
1970s 5,950 t 1,585 t 10,462 t 10
1980s 15,222 t 4,702 t 28,882 t 10
1990s 24,594 t 5,230 t 44,779 t 10
2000s 16,993 t 7,787 t 28,000 t 10
2010s 18,338 t 16,936 t 20,112 t 10
2020s 16,742 t 16,580 t 16,866 t 5

Countries ranked near Ecuador

  1. 53 Israel 25,126 t compare
  2. 54 Sri Lanka 22,832 t compare
  3. 55 Lebanon 20,520 t compare
  4. 57 South Africa 14,638 t compare
  5. 58 Hungary 14,370 t compare
  6. 59 Canada 13,912 t compare

See the full ranking of 146 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cantaloupes and other melons — production in Ecuador?
Cantaloupes and other melons — production in Ecuador was 16,580 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Ecuador?
The highest recorded value was 44,779 t in 1994.
What is the lowest cantaloupes and other melons — production recorded in Ecuador?
The lowest recorded value was 715 t in 1969.
How does Ecuador rank for cantaloupes and other melons — production?
Ecuador ranks 56th out of 106 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in Ecuador?
Over the last ten years it is down 6.2%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/ecuador/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.