Cantaloupes and other melons — Production in Israel

Israel: Cantaloupes and other melons — Production was 25,126 t in 2024. ▲ Rising

Latest (2024)
25,126 t
Change on year
up 4.8%
World rank
53rd
of 106 countries
All-time high
89,300 t
in 1993
All-time low
22,000 t
in 1963
Years of data
64
1961–2024

Cantaloupes and other melons — Production in Israel, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 25,126 t for cantaloupes and other melons — production in 2024.

That represents a change of up 4.8% on the previous year and down 24.9% over ten years.

Over the whole period, cantaloupes and other melons — production in Israel peaked at 89,300 t in 1993 and was at its lowest, 22,000 t, in 1963.

That places Israel 53rd out of 106 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cantaloupes and other melons — Production in Israel, year by year

Annual values for Cantaloupes and other melons — Production in Israel, 1961 to 2024.
Year t Change
1961 25,300 t
1962 25,200 t -0.4%
1963 22,000 t -12.7%
1964 27,600 t +25.5%
1965 30,600 t +10.9%
1966 27,200 t -11.1%
1967 31,500 t +15.8%
1968 31,200 t -1.0%
1969 30,600 t -1.9%
1970 27,700 t -9.5%
1971 29,500 t +6.5%
1972 34,200 t +15.9%
1973 27,000 t -21.1%
1974 27,000 t +0.0%
1975 26,500 t -1.9%
1976 34,800 t +31.3%
1977 36,000 t +3.4%
1978 39,000 t +8.3%
1979 40,800 t +4.6%
1980 42,000 t +2.9%
1981 45,600 t +8.6%
1982 41,000 t -10.1%
1983 42,300 t +3.2%
1984 40,500 t -4.3%
1985 40,800 t +0.7%
1986 42,500 t +4.2%
1987 46,500 t +9.4%
1988 47,700 t +2.6%
1989 52,600 t +10.3%
1990 67,800 t +28.9%
1991 63,570 t -6.2%
1992 73,405 t +15.5%
1993 89,300 t +21.7%
1994 82,200 t -8.0%
1995 79,400 t -3.4%
1996 80,100 t +0.9%
1997 82,800 t +3.4%
1998 80,800 t -2.4%
1999 73,800 t -8.7%
2000 67,500 t -8.5%
2001 68,500 t +1.5%
2002 52,800 t -22.9%
2003 49,040 t -7.1%
2004 49,130 t +0.2%
2005 50,050 t +1.9%
2006 47,943 t -4.2%
2007 42,853 t -10.6%
2008 41,067 t -4.2%
2009 39,285 t -4.3%
2010 41,469 t +5.6%
2011 41,538 t +0.2%
2012 37,565 t -9.6%
2013 36,205 t -3.6%
2014 33,456 t -7.6%
2015 33,452 t -0.0%
2016 31,828 t -4.9%
2017 34,274 t +7.7%
2018 27,389 t -20.1%
2019 32,889 t +20.1%
2020 33,117 t +0.7%
2021 33,211 t +0.3%
2022 24,530 t -26.1%
2023 23,980 t -2.2%
2024 25,126 t +4.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,911 t 22,000 t 31,500 t 9
1970s 32,250 t 26,500 t 40,800 t 10
1980s 44,150 t 40,500 t 52,600 t 10
1990s 77,318 t 63,570 t 89,300 t 10
2000s 50,817 t 39,285 t 68,500 t 10
2010s 35,006 t 27,389 t 41,538 t 10
2020s 27,993 t 23,980 t 33,211 t 5

Countries ranked near Israel

  1. 50 Senegal 27,450 t compare
  2. 51 Romania 26,960 t compare
  3. 52 Libya 26,590 t compare
  4. 54 Sri Lanka 22,832 t compare
  5. 55 Lebanon 20,520 t compare
  6. 56 Ecuador 16,580 t compare

See the full ranking of 146 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is cantaloupes and other melons — production in Israel?
Cantaloupes and other melons — production in Israel was 25,126 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Israel?
The highest recorded value was 89,300 t in 1993.
What is the lowest cantaloupes and other melons — production recorded in Israel?
The lowest recorded value was 22,000 t in 1963.
How does Israel rank for cantaloupes and other melons — production?
Israel ranks 53rd out of 106 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in Israel?
Over the last ten years it is down 24.9%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/israel/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.