Cantaloupes and other melons — Production in Canada

Canada: Cantaloupes and other melons — Production was 13,912 t in 2024. ◆ Volatile

Latest (2024)
13,912 t
Change on year
up 12.3%
World rank
59th
of 106 countries
All-time high
19,445 t
in 2014
All-time low
0 t
in 1991
Years of data
64
1961–2024

Cantaloupes and other melons — Production in Canada, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cantaloupes and other melons — production in Canada is 13,912 t, measured in 2024.

That represents a change of up 12.3% on the previous year and down 28.5% over ten years.

Over the whole period, cantaloupes and other melons — production in Canada peaked at 19,445 t in 2014 and was at its lowest, 0 t, in 1991.

Canada ranks 59th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,721 t 699 t 2,946 t 9
1970s 1,028 t 662 t 2,303 t 10
1980s 1,095 t 420 t 1,890 t 10
1990s 5,321 t 0 t 10,267 t 10
2000s 11,386 t 8,491 t 13,317 t 10
2010s 15,337 t 11,360 t 19,445 t 10
2020s 11,821 t 10,804 t 13,912 t 5

Countries ranked near Canada

  1. 56 Ecuador 16,580 t compare
  2. 57 South Africa 14,638 t compare
  3. 58 Hungary 14,370 t compare
  4. 60 Palestine, State of 9,332 t compare
  5. 61 Philippines 8,806 t compare
  6. 62 Panama 8,620 t compare

See the full ranking of 146 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is cantaloupes and other melons — production in Canada?
Cantaloupes and other melons — production in Canada was 13,912 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Canada?
The highest recorded value was 19,445 t in 2014.
What is the lowest cantaloupes and other melons — production recorded in Canada?
The lowest recorded value was 0 t in 1991.
How does Canada rank for cantaloupes and other melons — production?
Canada ranks 59th out of 106 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in Canada?
Over the last ten years it is down 28.5%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/canada/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.