Cantaloupes and other melons — Production in Costa Rica

Costa Rica: Cantaloupes and other melons — Production was 58,102 t in 2024. ◆ Volatile

Latest (2024)
58,102 t
Change on year
down 5.3%
World rank
36th
of 106 countries
All-time high
291,332 t
in 2006
All-time low
0 t
in 1961
Years of data
64
1961–2024

Cantaloupes and other melons — Production in Costa Rica, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cantaloupes and other melons — production in Costa Rica is 58,102 t, measured in 2024.

The figure is down 5.3% on the previous year and down 66.3% over ten years.

Over the whole period, cantaloupes and other melons — production in Costa Rica peaked at 291,332 t in 2006 and was at its lowest, 0 t, in 1961.

That places Costa Rica 36th out of 106 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cantaloupes and other melons — Production in Costa Rica, year by year

Annual values for Cantaloupes and other melons — Production in Costa Rica, 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 2,000 t
1984 2,000 t +0.0%
1985 2,000 t +0.0%
1986 4,000 t +100.0%
1987 10,000 t +150.0%
1988 20,000 t +100.0%
1989 30,450 t +52.2%
1990 48,600 t +59.6%
1991 49,950 t +2.8%
1992 86,855 t +73.9%
1993 87,124 t +0.3%
1994 120,000 t +37.7%
1995 100,000 t -16.7%
1996 110,000 t +10.0%
1997 137,076 t +24.6%
1998 158,564 t +15.7%
1999 149,000 t -6.0%
2000 177,000 t +18.8%
2001 190,922 t +7.9%
2002 188,949 t -1.0%
2003 222,716 t +17.9%
2004 227,000 t +1.9%
2005 243,903 t +7.4%
2006 291,332 t +19.4%
2007 266,871 t -8.4%
2008 209,910 t -21.3%
2009 198,565 t -5.4%
2010 198,921 t +0.2%
2011 160,810 t -19.2%
2012 132,317 t -17.7%
2013 125,598 t -5.1%
2014 172,454 t +37.3%
2015 177,724 t +3.1%
2016 150,261 t -15.5%
2017 144,588 t -3.8%
2018 121,709 t -15.8%
2019 85,716 t -29.6%
2020 78,726 t -8.2%
2021 53,482 t -32.1%
2022 56,232 t +5.1%
2023 61,358 t +9.1%
2024 58,102 t -5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 7,045 t 0 t 30,450 t 10
1990s 104,717 t 48,600 t 158,564 t 10
2000s 221,717 t 177,000 t 291,332 t 10
2010s 147,010 t 85,716 t 198,921 t 10
2020s 61,580 t 53,482 t 78,726 t 5

Countries ranked near Costa Rica

  1. 33 Albania 68,727 t compare
  2. 34 Jordan 64,553 t compare
  3. 35 Ukraine 63,300 t compare
  4. 37 South Sudan 55,474 t compare
  5. 38 Dominican Republic 53,755 t compare
  6. 39 Cuba 50,036 t compare

See the full ranking of 146 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is cantaloupes and other melons — production in Costa Rica?
Cantaloupes and other melons — production in Costa Rica was 58,102 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Costa Rica?
The highest recorded value was 291,332 t in 2006.
What is the lowest cantaloupes and other melons — production recorded in Costa Rica?
The lowest recorded value was 0 t in 1961.
How does Costa Rica rank for cantaloupes and other melons — production?
Costa Rica ranks 36th out of 106 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in Costa Rica?
Over the last ten years it is down 66.3%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/costa-rica/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.