Canary seed — Area harvested in South America
South America: Canary seed — Area harvested was 44,247 ha in 2024. ◆ Volatile
Canary seed — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for canary seed — area harvested in South America is 44,247 ha, measured in 2024.
The figure is up 8.9% on the previous year and up 38.8% over ten years.
Over the whole period, canary seed — area harvested in South America peaked at 120,540 ha in 1970 and was at its lowest, 12,370 ha, in 2007.
The series is highly variable year to year, so single readings are best treated with caution.
Canary seed — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 40,483 ha | — |
| 1962 | 56,345 ha | +39.2% |
| 1963 | 66,140 ha | +17.4% |
| 1964 | 58,752 ha | -11.2% |
| 1965 | 42,576 ha | -27.5% |
| 1966 | 36,205 ha | -15.0% |
| 1967 | 35,880 ha | -0.9% |
| 1968 | 35,630 ha | -0.7% |
| 1969 | 64,530 ha | +81.1% |
| 1970 | 120,540 ha | +86.8% |
| 1971 | 72,150 ha | -40.1% |
| 1972 | 41,980 ha | -41.8% |
| 1973 | 44,050 ha | +4.9% |
| 1974 | 44,900 ha | +1.9% |
| 1975 | 38,200 ha | -14.9% |
| 1976 | 43,600 ha | +14.1% |
| 1977 | 41,850 ha | -4.0% |
| 1978 | 71,350 ha | +70.5% |
| 1979 | 58,521 ha | -18.0% |
| 1980 | 56,400 ha | -3.6% |
| 1981 | 48,800 ha | -13.5% |
| 1982 | 52,300 ha | +7.2% |
| 1983 | 59,200 ha | +13.2% |
| 1984 | 61,900 ha | +4.6% |
| 1985 | 58,800 ha | -5.0% |
| 1986 | 27,400 ha | -53.4% |
| 1987 | 60,100 ha | +119.3% |
| 1988 | 48,510 ha | -19.3% |
| 1989 | 61,010 ha | +25.8% |
| 1990 | 60,060 ha | -1.6% |
| 1991 | 41,300 ha | -31.2% |
| 1992 | 35,100 ha | -15.0% |
| 1993 | 30,925 ha | -11.9% |
| 1994 | 23,420 ha | -24.3% |
| 1995 | 22,605 ha | -3.5% |
| 1996 | 21,185 ha | -6.3% |
| 1997 | 26,385 ha | +24.5% |
| 1998 | 26,800 ha | +1.6% |
| 1999 | 28,710 ha | +7.1% |
| 2000 | 26,215 ha | -8.7% |
| 2001 | 22,825 ha | -12.9% |
| 2002 | 18,675 ha | -18.2% |
| 2003 | 21,360 ha | +14.4% |
| 2004 | 19,725 ha | -7.7% |
| 2005 | 19,095 ha | -3.2% |
| 2006 | 17,010 ha | -10.9% |
| 2007 | 12,370 ha | -27.3% |
| 2008 | 14,215 ha | +14.9% |
| 2009 | 15,565 ha | +9.5% |
| 2010 | 14,566 ha | -6.4% |
| 2011 | 20,629 ha | +41.6% |
| 2012 | 17,920 ha | -13.1% |
| 2013 | 17,440 ha | -2.7% |
| 2014 | 31,870 ha | +82.7% |
| 2015 | 29,867 ha | -6.3% |
| 2016 | 22,927 ha | -23.2% |
| 2017 | 35,375 ha | +54.3% |
| 2018 | 18,156 ha | -48.7% |
| 2019 | 30,354 ha | +67.2% |
| 2020 | 18,379 ha | -39.5% |
| 2021 | 33,883 ha | +84.4% |
| 2022 | 31,057 ha | -8.3% |
| 2023 | 40,638 ha | +30.8% |
| 2024 | 44,247 ha | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48,505 ha | 35,630 ha | 66,140 ha | 9 |
| 1970s | 57,714 ha | 38,200 ha | 120,540 ha | 10 |
| 1980s | 53,442 ha | 27,400 ha | 61,900 ha | 10 |
| 1990s | 31,649 ha | 21,185 ha | 60,060 ha | 10 |
| 2000s | 18,706 ha | 12,370 ha | 26,215 ha | 10 |
| 2010s | 23,910 ha | 14,566 ha | 35,375 ha | 10 |
| 2020s | 33,641 ha | 18,379 ha | 44,247 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
Frequently asked questions
- What is canary seed — area harvested in South America?
- Canary seed — area harvested in South America was 44,247 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest canary seed — area harvested recorded in South America?
- The highest recorded value was 120,540 ha in 1970.
- What is the lowest canary seed — area harvested recorded in South America?
- The lowest recorded value was 12,370 ha in 2007.
- How does South America rank for canary seed — area harvested?
- South America ranks 5th out of 16 groups with data for 2024.
- Is canary seed — area harvested rising or falling in South America?
- Over the last ten years it is up 38.8%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Canary seed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.