Cabbages — Yield in United States of America
United States of America: Cabbages — Yield was 45,564 kg/ha in 2024. ▲ Rising
Cabbages — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in United States of America is 45,564 kg/ha, measured in 2024.
The figure is up 0.7% on the previous year and up 14.7% over ten years.
Over the whole period, cabbages — yield in United States of America peaked at 46,883 kg/ha in 2022 and was at its lowest, 16,130 kg/ha, in 1973.
United States of America ranks 2nd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 17,088 kg/ha | — |
| 1962 | 17,374 kg/ha | +1.7% |
| 1963 | 17,620 kg/ha | +1.4% |
| 1964 | 17,116 kg/ha | -2.9% |
| 1965 | 18,113 kg/ha | +5.8% |
| 1966 | 17,642 kg/ha | -2.6% |
| 1967 | 19,023 kg/ha | +7.8% |
| 1968 | 19,478 kg/ha | +2.4% |
| 1969 | 18,822 kg/ha | -3.4% |
| 1970 | 21,792 kg/ha | +15.8% |
| 1971 | 16,522 kg/ha | -24.2% |
| 1972 | 16,278 kg/ha | -1.5% |
| 1973 | 16,130 kg/ha | -0.9% |
| 1974 | 19,029 kg/ha | +18.0% |
| 1975 | 19,507 kg/ha | +2.5% |
| 1976 | 18,976 kg/ha | -2.7% |
| 1977 | 18,217 kg/ha | -4.0% |
| 1978 | 18,351 kg/ha | +0.7% |
| 1979 | 18,667 kg/ha | +1.7% |
| 1980 | 17,432 kg/ha | -6.6% |
| 1981 | 19,011 kg/ha | +9.1% |
| 1982 | 20,000 kg/ha | +5.2% |
| 1983 | 20,000 kg/ha | +0.0% |
| 1984 | 20,000 kg/ha | +0.0% |
| 1985 | 20,000 kg/ha | +0.0% |
| 1986 | 20,000 kg/ha | +0.0% |
| 1987 | 20,000 kg/ha | +0.0% |
| 1988 | 21,429 kg/ha | +7.1% |
| 1989 | 21,622 kg/ha | +0.9% |
| 1990 | 21,710 kg/ha | +0.4% |
| 1991 | 21,519 kg/ha | -0.9% |
| 1992 | 21,938 kg/ha | +1.9% |
| 1993 | 21,953 kg/ha | +0.1% |
| 1994 | 23,230 kg/ha | +5.8% |
| 1995 | 21,484 kg/ha | -7.5% |
| 1996 | 21,802 kg/ha | +1.5% |
| 1997 | 24,187 kg/ha | +10.9% |
| 1998 | 22,971 kg/ha | -5.0% |
| 1999 | 23,025 kg/ha | +0.2% |
| 2000 | 23,650 kg/ha | +2.7% |
| 2001 | 23,730 kg/ha | +0.3% |
| 2002 | 23,594 kg/ha | -0.6% |
| 2003 | 23,713 kg/ha | +0.5% |
| 2004 | 37,054 kg/ha | +56.3% |
| 2005 | 36,715 kg/ha | -0.9% |
| 2006 | 39,084 kg/ha | +6.5% |
| 2007 | 32,613 kg/ha | -16.6% |
| 2008 | 41,774 kg/ha | +28.1% |
| 2009 | 38,710 kg/ha | -7.3% |
| 2010 | 39,254 kg/ha | +1.4% |
| 2011 | 38,406 kg/ha | -2.2% |
| 2012 | 38,970 kg/ha | +1.5% |
| 2013 | 40,987 kg/ha | +5.2% |
| 2014 | 39,724 kg/ha | -3.1% |
| 2015 | 37,991 kg/ha | -4.4% |
| 2016 | 43,801 kg/ha | +15.3% |
| 2017 | 44,068 kg/ha | +0.6% |
| 2018 | 40,341 kg/ha | -8.5% |
| 2019 | 41,269 kg/ha | +2.3% |
| 2020 | 45,543 kg/ha | +10.4% |
| 2021 | 42,315 kg/ha | -7.1% |
| 2022 | 46,883 kg/ha | +10.8% |
| 2023 | 45,232 kg/ha | -3.5% |
| 2024 | 45,564 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,031 kg/ha | 17,088 kg/ha | 19,478 kg/ha | 9 |
| 1970s | 18,347 kg/ha | 16,130 kg/ha | 21,792 kg/ha | 10 |
| 1980s | 19,949 kg/ha | 17,432 kg/ha | 21,622 kg/ha | 10 |
| 1990s | 22,382 kg/ha | 21,484 kg/ha | 24,187 kg/ha | 10 |
| 2000s | 32,064 kg/ha | 23,594 kg/ha | 41,774 kg/ha | 10 |
| 2010s | 40,481 kg/ha | 37,991 kg/ha | 44,068 kg/ha | 10 |
| 2020s | 45,107 kg/ha | 42,315 kg/ha | 46,883 kg/ha | 5 |
Countries ranked near United States of America
- 1 New Zealand 77,380 kg/ha compare
- 1 Türkiye 42,393 kg/ha compare
- 2 Guyana 74,643 kg/ha compare
- 3 Republic of Korea 66,538 kg/ha compare
- 4 Estonia 60,188 kg/ha compare
- 5 South Africa 58,476 kg/ha compare
More agriculture & rural data for United States of America
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in United States of America?
- Cabbages — yield in United States of America was 45,564 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in United States of America?
- The highest recorded value was 46,883 kg/ha in 2022.
- What is the lowest cabbages — yield recorded in United States of America?
- The lowest recorded value was 16,130 kg/ha in 1973.
- How does United States of America rank for cabbages — yield?
- United States of America ranks 2nd out of 28 groups with data for 2024.
- Is cabbages — yield rising or falling in United States of America?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.