Cabbages — Yield in Southern Africa
Southern Africa: Cabbages — Yield was 53,897 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cabbages — yield in Southern Africa stood at 53,897 kg/ha.
That represents a change of up 1.5% on the previous year and down 3.0% over ten years.
Over the whole period, cabbages — yield in Southern Africa peaked at 60,454 kg/ha in 2000 and was at its lowest, 26,800 kg/ha, in 1961.
That places Southern Africa 1st out of 30 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Southern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 26,800 kg/ha | — |
| 1962 | 28,077 kg/ha | +4.8% |
| 1963 | 31,154 kg/ha | +11.0% |
| 1964 | 32,308 kg/ha | +3.7% |
| 1965 | 36,538 kg/ha | +13.1% |
| 1966 | 35,714 kg/ha | -2.3% |
| 1967 | 38,571 kg/ha | +8.0% |
| 1968 | 37,333 kg/ha | -3.2% |
| 1969 | 36,667 kg/ha | -1.8% |
| 1970 | 36,000 kg/ha | -1.8% |
| 1971 | 36,000 kg/ha | +0.0% |
| 1972 | 44,000 kg/ha | +22.2% |
| 1973 | 45,485 kg/ha | +3.4% |
| 1974 | 43,903 kg/ha | -3.5% |
| 1975 | 42,000 kg/ha | -4.3% |
| 1976 | 43,243 kg/ha | +3.0% |
| 1977 | 44,737 kg/ha | +3.5% |
| 1978 | 47,500 kg/ha | +6.2% |
| 1979 | 44,250 kg/ha | -6.8% |
| 1980 | 45,000 kg/ha | +1.7% |
| 1981 | 41,333 kg/ha | -8.1% |
| 1982 | 41,500 kg/ha | +0.4% |
| 1983 | 40,500 kg/ha | -2.4% |
| 1984 | 41,333 kg/ha | +2.1% |
| 1985 | 43,667 kg/ha | +5.6% |
| 1986 | 43,333 kg/ha | -0.8% |
| 1987 | 40,767 kg/ha | -5.9% |
| 1988 | 40,094 kg/ha | -1.6% |
| 1989 | 37,644 kg/ha | -6.1% |
| 1990 | 34,503 kg/ha | -8.3% |
| 1991 | 35,965 kg/ha | +4.2% |
| 1992 | 35,894 kg/ha | -0.2% |
| 1993 | 34,941 kg/ha | -2.7% |
| 1994 | 33,981 kg/ha | -2.7% |
| 1995 | 35,173 kg/ha | +3.5% |
| 1996 | 34,226 kg/ha | -2.7% |
| 1997 | 42,242 kg/ha | +23.4% |
| 1998 | 50,164 kg/ha | +18.8% |
| 1999 | 60,427 kg/ha | +20.5% |
| 2000 | 60,454 kg/ha | +0.0% |
| 2001 | 56,014 kg/ha | -7.3% |
| 2002 | 59,796 kg/ha | +6.8% |
| 2003 | 59,621 kg/ha | -0.3% |
| 2004 | 59,380 kg/ha | -0.4% |
| 2005 | 56,142 kg/ha | -5.5% |
| 2006 | 57,664 kg/ha | +2.7% |
| 2007 | 54,457 kg/ha | -5.6% |
| 2008 | 55,058 kg/ha | +1.1% |
| 2009 | 55,374 kg/ha | +0.6% |
| 2010 | 55,428 kg/ha | +0.1% |
| 2011 | 55,885 kg/ha | +0.8% |
| 2012 | 55,476 kg/ha | -0.7% |
| 2013 | 55,362 kg/ha | -0.2% |
| 2014 | 55,549 kg/ha | +0.3% |
| 2015 | 56,563 kg/ha | +1.8% |
| 2016 | 56,978 kg/ha | +0.7% |
| 2017 | 53,002 kg/ha | -7.0% |
| 2018 | 53,222 kg/ha | +0.4% |
| 2019 | 53,158 kg/ha | -0.1% |
| 2020 | 53,213 kg/ha | +0.1% |
| 2021 | 54,806 kg/ha | +3.0% |
| 2022 | 54,809 kg/ha | +0.0% |
| 2023 | 53,108 kg/ha | -3.1% |
| 2024 | 53,897 kg/ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,685 kg/ha | 26,800 kg/ha | 38,571 kg/ha | 9 |
| 1970s | 42,712 kg/ha | 36,000 kg/ha | 47,500 kg/ha | 10 |
| 1980s | 41,517 kg/ha | 37,644 kg/ha | 45,000 kg/ha | 10 |
| 1990s | 39,752 kg/ha | 33,981 kg/ha | 60,427 kg/ha | 10 |
| 2000s | 57,396 kg/ha | 54,457 kg/ha | 60,454 kg/ha | 10 |
| 2010s | 55,062 kg/ha | 53,002 kg/ha | 56,978 kg/ha | 10 |
| 2020s | 53,967 kg/ha | 53,108 kg/ha | 54,809 kg/ha | 5 |
Countries ranked near Southern Africa
- 1 New Zealand 77,380 kg/ha compare
- 2 Guyana 74,643 kg/ha compare
- 3 Republic of Korea 66,538 kg/ha compare
- 4 Estonia 60,188 kg/ha compare
More agriculture & rural data for Southern Africa
- Chickens — Stocks, annual growth rate -0.0711 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -1.34 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.9002 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -0.8423 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 9.53 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -1.34 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0.3452 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.09 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.07 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.23 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in Southern Africa?
- Cabbages — yield in Southern Africa was 53,897 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Southern Africa?
- The highest recorded value was 60,454 kg/ha in 2000.
- What is the lowest cabbages — yield recorded in Southern Africa?
- The lowest recorded value was 26,800 kg/ha in 1961.
- How does Southern Africa rank for cabbages — yield?
- Southern Africa ranks 1st out of 30 groups with data for 2024.
- Is cabbages — yield rising or falling in Southern Africa?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.