Polynesia vs Rwanda: Cabbages — Yield
Cabbages — Yield over time
- Polynesia
- Rwanda
How they compare
Polynesia currently reports 13,722 kg/ha against 13,542 kg/ha in Rwanda, a difference of 180 kg/ha.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Polynesia ahead.
Polynesia ranks 157th and Rwanda ranks 160th of 192 countries.
Across the 3 decades both report, Polynesia averaged higher in 2 and Rwanda in 1.
Head to head by decade
| Decade | Polynesia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,345 kg/ha | 9,193 kg/ha | 4,152 kg/ha | Polynesia |
| 2010s | 13,892 kg/ha | 13,542 kg/ha | 350.66 kg/ha | Polynesia |
| 2020s | 13,521 kg/ha | 14,654 kg/ha | 1,133 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Polynesia or Rwanda?
- Polynesia, at 13,722 kg/ha against 13,542 kg/ha in Rwanda as of 2024.
- What is the difference in cabbages — yield between Polynesia and Rwanda?
- 180 kg/ha, with Polynesia ahead.
- How many years of comparable data are there for Polynesia and Rwanda?
- 25 years are reported by both, from 2000 to 2024.
- How do Polynesia and Rwanda rank globally for cabbages — yield?
- Polynesia ranks 157th and Rwanda ranks 160th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.