Cabbages — Yield in Northern Africa
Northern Africa: Cabbages — Yield was 28,153 kg/ha in 2024. ▲ Rising
Cabbages — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 28,153 kg/ha for cabbages — yield in 2024.
The figure is up 2.1% on the previous year and up 6.9% over ten years.
Over the whole period, cabbages — yield in Northern Africa peaked at 33,891 kg/ha in 2012 and was at its lowest, 21,043 kg/ha, in 1974.
Northern Africa ranks 15th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cabbages — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 24,214 kg/ha | — |
| 1962 | 24,622 kg/ha | +1.7% |
| 1963 | 24,135 kg/ha | -2.0% |
| 1964 | 24,934 kg/ha | +3.3% |
| 1965 | 24,111 kg/ha | -3.3% |
| 1966 | 24,342 kg/ha | +1.0% |
| 1967 | 21,796 kg/ha | -10.5% |
| 1968 | 22,787 kg/ha | +4.5% |
| 1969 | 21,615 kg/ha | -5.1% |
| 1970 | 24,068 kg/ha | +11.3% |
| 1971 | 22,908 kg/ha | -4.8% |
| 1972 | 21,699 kg/ha | -5.3% |
| 1973 | 21,331 kg/ha | -1.7% |
| 1974 | 21,043 kg/ha | -1.4% |
| 1975 | 21,382 kg/ha | +1.6% |
| 1976 | 21,433 kg/ha | +0.2% |
| 1977 | 22,026 kg/ha | +2.8% |
| 1978 | 22,262 kg/ha | +1.1% |
| 1979 | 22,388 kg/ha | +0.6% |
| 1980 | 21,358 kg/ha | -4.6% |
| 1981 | 21,945 kg/ha | +2.7% |
| 1982 | 23,294 kg/ha | +6.1% |
| 1983 | 22,058 kg/ha | -5.3% |
| 1984 | 23,190 kg/ha | +5.1% |
| 1985 | 22,754 kg/ha | -1.9% |
| 1986 | 23,705 kg/ha | +4.2% |
| 1987 | 25,766 kg/ha | +8.7% |
| 1988 | 25,031 kg/ha | -2.9% |
| 1989 | 21,566 kg/ha | -13.8% |
| 1990 | 24,615 kg/ha | +14.1% |
| 1991 | 25,110 kg/ha | +2.0% |
| 1992 | 24,333 kg/ha | -3.1% |
| 1993 | 24,487 kg/ha | +0.6% |
| 1994 | 24,137 kg/ha | -1.4% |
| 1995 | 24,353 kg/ha | +0.9% |
| 1996 | 24,614 kg/ha | +1.1% |
| 1997 | 24,954 kg/ha | +1.4% |
| 1998 | 26,027 kg/ha | +4.3% |
| 1999 | 25,677 kg/ha | -1.3% |
| 2000 | 26,016 kg/ha | +1.3% |
| 2001 | 25,774 kg/ha | -0.9% |
| 2002 | 26,608 kg/ha | +3.2% |
| 2003 | 25,893 kg/ha | -2.7% |
| 2004 | 26,105 kg/ha | +0.8% |
| 2005 | 24,891 kg/ha | -4.6% |
| 2006 | 26,470 kg/ha | +6.3% |
| 2007 | 26,760 kg/ha | +1.1% |
| 2008 | 26,833 kg/ha | +0.3% |
| 2009 | 28,260 kg/ha | +5.3% |
| 2010 | 27,068 kg/ha | -4.2% |
| 2011 | 26,170 kg/ha | -3.3% |
| 2012 | 33,891 kg/ha | +29.5% |
| 2013 | 26,314 kg/ha | -22.4% |
| 2014 | 26,324 kg/ha | +0.0% |
| 2015 | 25,812 kg/ha | -1.9% |
| 2016 | 26,550 kg/ha | +2.9% |
| 2017 | 26,320 kg/ha | -0.9% |
| 2018 | 26,481 kg/ha | +0.6% |
| 2019 | 26,964 kg/ha | +1.8% |
| 2020 | 26,443 kg/ha | -1.9% |
| 2021 | 27,825 kg/ha | +5.2% |
| 2022 | 26,483 kg/ha | -4.8% |
| 2023 | 27,576 kg/ha | +4.1% |
| 2024 | 28,153 kg/ha | +2.1% |
Biggest year-on-year movements
Years where Cabbages — Yield in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +29.5% | 26,170 kg/ha | 33,891 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,618 kg/ha | 21,615 kg/ha | 24,934 kg/ha | 9 |
| 1970s | 22,054 kg/ha | 21,043 kg/ha | 24,068 kg/ha | 10 |
| 1980s | 23,067 kg/ha | 21,358 kg/ha | 25,766 kg/ha | 10 |
| 1990s | 24,831 kg/ha | 24,137 kg/ha | 26,027 kg/ha | 10 |
| 2000s | 26,361 kg/ha | 24,891 kg/ha | 28,260 kg/ha | 10 |
| 2010s | 27,189 kg/ha | 25,812 kg/ha | 33,891 kg/ha | 10 |
| 2020s | 27,296 kg/ha | 26,443 kg/ha | 28,153 kg/ha | 5 |
Countries ranked near Northern Africa
- 12 Bahrain 50,000 kg/ha compare
- 12 Melanesia 15,003 kg/ha compare
- 13 Zimbabwe 49,000 kg/ha compare
- 14 Australia and New Zealand 47,304 kg/ha compare
- 14 Polynesia 13,722 kg/ha compare
- 15 Luxembourg 45,500 kg/ha compare
- 15 Timor-Leste 11,918 kg/ha compare
- 16 Austria 44,650 kg/ha compare
- 16 United Republic of Tanzania 11,664 kg/ha compare
- 17 Lithuania 43,259 kg/ha compare
- 17 Republic of Moldova 9,036 kg/ha compare
- 18 Bolivia (Plurinational State of) 7,671 kg/ha compare
- 18 Netherlands (Kingdom of the) 43,096 kg/ha compare
More agriculture & rural data for Northern Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0.3611 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.31 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.89 % change on previous year (2024)
Frequently asked questions
- What is cabbages — yield in Northern Africa?
- Cabbages — yield in Northern Africa was 28,153 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Northern Africa?
- The highest recorded value was 33,891 kg/ha in 2012.
- What is the lowest cabbages — yield recorded in Northern Africa?
- The lowest recorded value was 21,043 kg/ha in 1974.
- How does Northern Africa rank for cabbages — yield?
- Northern Africa ranks 15th out of 28 groups with data for 2024.
- Is cabbages — yield rising or falling in Northern Africa?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.