Bahrain vs Northern Africa: Cabbages — Yield

Bahrain
50,000 kg/ha
in 2024
Northern Africa
28,153 kg/ha
in 2024
Bahrain rank
12th
Northern Africa rank
15th

Cabbages — Yield over time

  • Bahrain
  • Northern Africa
10.0k20.0k30.0k40.0k50.0k60.0k196119922024

How they compare

Bahrain currently reports 50,000 kg/ha against 28,153 kg/ha in Northern Africa, a difference of 21,847 kg/ha.

That makes Bahrain's figure about 1.8 times Northern Africa's.

The two have swapped places 4 times across 51 shared years of data; in 1974 it was Bahrain ahead.

Bahrain ranks 12th and Northern Africa ranks 15th of 148 countries.

Across the 6 decades both report, Bahrain averaged higher in 4 and Northern Africa in 2.

Head to head by decade

Decade Bahrain Northern Africa Difference Ahead
1970s 49,490 kg/ha 21,756 kg/ha 27,734 kg/ha Bahrain
1980s 23,648 kg/ha 23,067 kg/ha 580.93 kg/ha Bahrain
1990s 20,417 kg/ha 24,831 kg/ha 4,414 kg/ha Northern Africa
2000s 23,863 kg/ha 26,361 kg/ha 2,498 kg/ha Northern Africa
2010s 31,751 kg/ha 27,189 kg/ha 4,561 kg/ha Bahrain
2020s 39,867 kg/ha 27,296 kg/ha 12,571 kg/ha Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Bahrain or Northern Africa?
Bahrain, at 50,000 kg/ha against 28,153 kg/ha in Northern Africa as of 2024.
What is the difference in cabbages — yield between Bahrain and Northern Africa?
21,847 kg/ha, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Northern Africa?
51 years are reported by both, from 1974 to 2024.
How do Bahrain and Northern Africa rank globally for cabbages — yield?
Bahrain ranks 12th and Northern Africa ranks 15th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Northern Africa: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/bahrain/northern-africa/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.