Cabbages — Yield in Indonesia

Indonesia: Cabbages — Yield was 22,866 kg/ha in 2024. ▲ Rising

Latest (2024)
22,866 kg/ha
Change on year
up 1.2%
World rank
89th
of 162 countries
All-time high
24,692 kg/ha
in 1995
All-time low
8,600 kg/ha
in 1968
Years of data
64
1961–2024

Cabbages — Yield in Indonesia, 1961–2024

10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Indonesia recorded 22,866 kg/ha for cabbages — yield in 2024.

The figure is up 1.2% on the previous year and up 0.5% over ten years.

Over the whole period, cabbages — yield in Indonesia peaked at 24,692 kg/ha in 1995 and was at its lowest, 8,600 kg/ha, in 1968.

That places Indonesia 89th out of 162 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,942 kg/ha 8,600 kg/ha 9,167 kg/ha 9
1970s 11,283 kg/ha 10,708 kg/ha 12,200 kg/ha 10
1980s 13,247 kg/ha 8,707 kg/ha 19,351 kg/ha 10
1990s 21,433 kg/ha 18,501 kg/ha 24,692 kg/ha 10
2000s 20,987 kg/ha 19,972 kg/ha 22,384 kg/ha 10
2010s 21,168 kg/ha 15,881 kg/ha 22,749 kg/ha 10
2020s 22,243 kg/ha 21,482 kg/ha 22,866 kg/ha 5

Countries ranked near Indonesia

  1. 86 Kyrgyzstan 23,534 kg/ha compare
  2. 87 Qatar 23,502 kg/ha compare
  3. 88 Cuba 23,058 kg/ha compare
  4. 90 Bosnia and Herzegovina 22,800 kg/ha compare
  5. 91 Barbados 22,742 kg/ha compare
  6. 92 France 22,672 kg/ha compare

See the full ranking of 194 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is cabbages — yield in Indonesia?
Cabbages — yield in Indonesia was 22,866 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Indonesia?
The highest recorded value was 24,692 kg/ha in 1995.
What is the lowest cabbages — yield recorded in Indonesia?
The lowest recorded value was 8,600 kg/ha in 1968.
How does Indonesia rank for cabbages — yield?
Indonesia ranks 89th out of 162 countries with data for 2024.
Is cabbages — yield rising or falling in Indonesia?
Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.