France vs Indonesia: Cabbages — Yield
Cabbages — Yield over time
- France
- Indonesia
How they compare
Indonesia currently reports 22,866 kg/ha against 22,672 kg/ha in France, a difference of 194 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 108th and Indonesia ranks 105th of 192 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,696 kg/ha | 8,942 kg/ha | 14,755 kg/ha | France |
| 1970s | 24,448 kg/ha | 11,283 kg/ha | 13,165 kg/ha | France |
| 1980s | 24,394 kg/ha | 13,247 kg/ha | 11,148 kg/ha | France |
| 1990s | 29,117 kg/ha | 21,433 kg/ha | 7,684 kg/ha | France |
| 2000s | 30,203 kg/ha | 20,987 kg/ha | 9,216 kg/ha | France |
| 2010s | 26,365 kg/ha | 21,168 kg/ha | 5,197 kg/ha | France |
| 2020s | 23,249 kg/ha | 22,243 kg/ha | 1,006 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, France or Indonesia?
- Indonesia, at 22,866 kg/ha against 22,672 kg/ha in France as of 2024.
- What is the difference in cabbages — yield between France and Indonesia?
- 194 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for France and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Indonesia rank globally for cabbages — yield?
- France ranks 108th and Indonesia ranks 105th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.