Cabbages — Yield in Czechoslovakia
Czechoslovakia: Cabbages — Yield was 24,334 kg/ha in 1992. ▲ Rising
Cabbages — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cabbages — yield in Czechoslovakia is 24,334 kg/ha, measured in 1992.
The figure is down 23.3% on the previous year and down 18.3% over ten years.
Over the whole period, cabbages — yield in Czechoslovakia peaked at 36,462 kg/ha in 1984 and was at its lowest, 20,856 kg/ha, in 1962.
Czechoslovakia ranks 83rd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,828 kg/ha | 20,856 kg/ha | 32,535 kg/ha | 9 |
| 1970s | 30,381 kg/ha | 25,224 kg/ha | 35,077 kg/ha | 10 |
| 1980s | 30,355 kg/ha | 25,106 kg/ha | 36,462 kg/ha | 10 |
| 1990s | 28,434 kg/ha | 24,334 kg/ha | 31,715 kg/ha | 3 |
Countries ranked near Czechoslovakia
- 80 Malaysia 24,597 kg/ha compare
- 81 United Kingdom of Great Britain and Northern Ireland 24,571 kg/ha compare
- 82 China, Hong Kong SAR 24,366 kg/ha compare
- 84 Sri Lanka 23,748 kg/ha compare
- 85 India 23,583 kg/ha compare
- 86 Kyrgyzstan 23,534 kg/ha
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Tomatoes — Yield 24,043 kg/ha (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is cabbages — yield in Czechoslovakia?
- Cabbages — yield in Czechoslovakia was 24,334 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Czechoslovakia?
- The highest recorded value was 36,462 kg/ha in 1984.
- What is the lowest cabbages — yield recorded in Czechoslovakia?
- The lowest recorded value was 20,856 kg/ha in 1962.
- How does Czechoslovakia rank for cabbages — yield?
- Czechoslovakia ranks 83rd out of 162 countries with data for 1992.
- Is cabbages — yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.