Caribbean vs Singapore: Cabbages — Yield
Cabbages — Yield over time
- Caribbean
- Singapore
How they compare
Caribbean currently reports 19,733 kg/ha against 19,724 kg/ha in Singapore, a difference of 9 kg/ha.
The two have swapped places 4 times across 22 shared years of data; in 2003 it was Caribbean ahead.
Caribbean ranks 126th and Singapore ranks 127th of 192 countries.
Across the 3 decades both report, Caribbean averaged higher in 1 and Singapore in 2.
Head to head by decade
| Decade | Caribbean | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19,764 kg/ha | 19,394 kg/ha | 370.16 kg/ha | Caribbean |
| 2010s | 18,762 kg/ha | 19,803 kg/ha | 1,040 kg/ha | Singapore |
| 2020s | 19,024 kg/ha | 19,724 kg/ha | 699.86 kg/ha | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Caribbean or Singapore?
- Caribbean, at 19,733 kg/ha against 19,724 kg/ha in Singapore as of 2024.
- What is the difference in cabbages — yield between Caribbean and Singapore?
- 9 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Singapore?
- 22 years are reported by both, from 2003 to 2024.
- How do Caribbean and Singapore rank globally for cabbages — yield?
- Caribbean ranks 126th and Singapore ranks 127th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.