Cabbages — Production in Spain

Spain: Cabbages — Production was 276,150 t in 2024. ▼ Falling

Latest (2024)
276,150 t
Change on year
up 4.3%
World rank
27th
of 148 countries
All-time high
841,595 t
in 1963
All-time low
150,500 t
in 2014
Years of data
64
1961–2024

Cabbages — Production in Spain, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cabbages — production in Spain stood at 276,150 t.

Compared with earlier readings it is up 4.3% on the previous year and up 83.5% over ten years.

Over the whole period, cabbages — production in Spain peaked at 841,595 t in 1963 and was at its lowest, 150,500 t, in 2014.

Spain ranks 27th of 148 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Cabbages — Production in Spain, year by year

Annual values for Cabbages — Production in Spain, 1961 to 2024.
Year t Change
1961 793,950 t —
1962 811,700 t +2.2%
1963 841,595 t +3.7%
1964 812,836 t -3.4%
1965 761,653 t -6.3%
1966 757,600 t -0.5%
1967 748,428 t -1.2%
1968 770,000 t +2.9%
1969 764,600 t -0.7%
1970 675,900 t -11.6%
1971 712,000 t +5.3%
1972 627,300 t -11.9%
1973 552,800 t -11.9%
1974 583,200 t +5.5%
1975 545,800 t -6.4%
1976 544,000 t -0.3%
1977 551,200 t +1.3%
1978 563,200 t +2.2%
1979 561,100 t -0.4%
1980 558,000 t -0.6%
1981 559,900 t +0.3%
1982 554,525 t -1.0%
1983 516,300 t -6.9%
1984 525,700 t +1.8%
1985 546,424 t +3.9%
1986 505,800 t -7.4%
1987 509,500 t +0.7%
1988 538,400 t +5.7%
1989 504,300 t -6.3%
1990 487,400 t -3.4%
1991 462,500 t -5.1%
1992 447,900 t -3.2%
1993 420,000 t -6.2%
1994 408,300 t -2.8%
1995 445,000 t +9.0%
1996 354,200 t -20.4%
1997 367,356 t +3.7%
1998 332,800 t -9.4%
1999 325,735 t -2.1%
2000 308,710 t -5.2%
2001 288,644 t -6.5%
2002 269,885 t -6.5%
2003 268,579 t -0.5%
2004 242,374 t -9.8%
2005 282,003 t +16.4%
2006 259,159 t -8.1%
2007 254,530 t -1.8%
2008 251,900 t -1.0%
2009 200,000 t -20.6%
2010 193,600 t -3.2%
2011 213,127 t +10.1%
2012 215,885 t +1.3%
2013 181,900 t -15.7%
2014 150,500 t -17.3%
2015 165,771 t +10.1%
2016 229,618 t +38.5%
2017 217,329 t -5.4%
2018 213,310 t -1.8%
2019 284,110 t +33.2%
2020 286,610 t +0.9%
2021 292,150 t +1.9%
2022 304,860 t +4.4%
2023 264,750 t -13.2%
2024 276,150 t +4.3%

Spain compared with similar countries

  • Spain's 276,150 t is above the median for high income countries, which is 26,375 t, 10.5× the median. (54 countries reporting)
  • Spain's 276,150 t is above the median for Europe & Central Asia, which is 53,580 t, 5.2× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 784,707 t 748,428 t 841,595 t 9
1970s 591,650 t 544,000 t 712,000 t 10
1980s 531,885 t 504,300 t 559,900 t 10
1990s 405,119 t 325,735 t 487,400 t 10
2000s 262,578 t 200,000 t 308,710 t 10
2010s 206,515 t 150,500 t 284,110 t 10
2020s 284,904 t 264,750 t 304,860 t 5

Countries ranked near Spain

  1. 24 Serbia and Montenegro 335,527 t compare
  2. 25 Angola 295,974 t compare
  3. 26 Romania 289,460 t compare
  4. 27 Caribbean 168,261 t compare
  5. 28 Cabo Verde 614 t compare
  6. 28 Netherlands (Kingdom of the) 272,370 t compare
  7. 29 Malawi 252,427 t compare
  8. 30 Mexico 245,684 t compare

See the full ranking of 194 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cabbages — production in Spain?
Cabbages — production in Spain was 276,150 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Spain?
The highest recorded value was 841,595 t in 1963.
What is the lowest cabbages — production recorded in Spain?
The lowest recorded value was 150,500 t in 2014.
How does Spain rank for cabbages — production?
Spain ranks 27th out of 148 countries with data for 2024.
Is cabbages — production rising or falling in Spain?
Over the last ten years it is up 83.5%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/spain/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.