Cabbages — Production in Angola

Angola: Cabbages — Production was 295,974 t in 2024. ▼ Falling

Latest (2024)
295,974 t
Change on year
up 3.9%
World rank
25th
of 148 countries
All-time high
361,958 t
in 2011
All-time low
214,143 t
in 2007
Years of data
18
2007–2024

Cabbages — Production in Angola, 2007–2024

0100.0k200.0k300.0k400.0k2007201520242007: 214.1k t2008: 313.6k t2009: 322.0k t2010: 330.0k t2011: 362.0k t2012: 306.4k t2013: 308.8k t2014: 335.5k t2015: 339.8k t2016: 265.2k t2017: 281.4k t2018: 292.0k t2019: 293.7k t2020: 304.3k t2021: 264.8k t2022: 274.2k t2023: 284.7k t2024: 296.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cabbages — production in Angola stood at 295,974 t.

That represents a change of up 3.9% on the previous year and down 11.8% over ten years.

Over the whole period, cabbages — production in Angola peaked at 361,958 t in 2011 and was at its lowest, 214,143 t, in 2007.

That places Angola 25th out of 148 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 18 years of available data.

Cabbages — Production in Angola, year by year

Annual values for Cabbages — Production in Angola, 2007 to 2024.
Year t Change
2007 214,143 t —
2008 313,645 t +46.5%
2009 321,974 t +2.7%
2010 329,952 t +2.5%
2011 361,958 t +9.7%
2012 306,428 t -15.3%
2013 308,763 t +0.8%
2014 335,467 t +8.6%
2015 339,828 t +1.3%
2016 265,246 t -21.9%
2017 281,377 t +6.1%
2018 291,972 t +3.8%
2019 293,698 t +0.6%
2020 304,255 t +3.6%
2021 264,811 t -13.0%
2022 274,232 t +3.6%
2023 284,733 t +3.8%
2024 295,974 t +3.9%

Angola compared with similar countries

  • Angola's 295,974 t is above the median for lower middle income countries, which is 79,869 t, 3.7× the median. (26 countries reporting)
  • Angola's 295,974 t is above the median for Sub-Saharan Africa, which is 76,978 t, 3.8× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Cabbages — Production in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +46.5% 214,143 t 313,645 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 283,254 t 214,143 t 321,974 t 3
2010s 311,469 t 265,246 t 361,958 t 10
2020s 284,801 t 264,811 t 304,255 t 5

Countries ranked near Angola

  1. 22 Italy 412,680 t compare
  2. 23 Belarus 346,856 t compare
  3. 24 Serbia and Montenegro 335,527 t
  4. 26 Romania 289,460 t compare
  5. 27 Spain 276,150 t compare
  6. 27 Caribbean 168,261 t compare
  7. 28 Cabo Verde 614 t compare
  8. 28 Netherlands (Kingdom of the) 272,370 t compare

See the full ranking of 194 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is cabbages — production in Angola?
Cabbages — production in Angola was 295,974 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Angola?
The highest recorded value was 361,958 t in 2011.
What is the lowest cabbages — production recorded in Angola?
The lowest recorded value was 214,143 t in 2007.
How does Angola rank for cabbages — production?
Angola ranks 25th out of 148 countries with data for 2024.
Is cabbages — production rising or falling in Angola?
Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/angola/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.