Cabbages — Production in Réunion

Réunion: Cabbages — Production was 4,990 t in 2006. ◆ Volatile

Latest (2006)
4,990 t
Change on year
down 5.4%
World rank
142nd
of 192 countries
All-time high
15,566 t
in 1994
All-time low
0 t
in 1961
Years of data
46
1961–2006

Cabbages — Production in Réunion, 1961–2006

05.0k10.0k15.0k196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Réunion recorded 4,990 t for cabbages — production in 2006.

Compared with earlier readings it is down 5.4% on the previous year and down 62.6% over ten years.

Over the whole period, cabbages — production in Réunion peaked at 15,566 t in 1994 and was at its lowest, 0 t, in 1961.

That places Réunion 142nd out of 192 countries with data for 2006, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cabbages — Production in Réunion, year by year

Annual values for Cabbages — Production in Réunion, 1961 to 2006.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 800 t —
1977 1,100 t +37.5%
1978 1,500 t +36.4%
1979 1,700 t +13.3%
1980 2,000 t +17.6%
1981 2,500 t +25.0%
1982 2,700 t +8.0%
1983 2,900 t +7.4%
1984 3,200 t +10.3%
1985 3,800 t +18.8%
1986 4,370 t +15.0%
1987 6,147 t +40.7%
1988 6,939 t +12.9%
1989 5,204 t -25.0%
1990 8,211 t +57.8%
1991 8,332 t +1.5%
1992 12,650 t +51.8%
1993 13,440 t +6.2%
1994 15,566 t +15.8%
1995 15,326 t -1.5%
1996 13,326 t -13.0%
1997 5,750 t -56.9%
1998 5,000 t -13.0%
1999 8,030 t +60.6%
2000 8,120 t +1.1%
2001 5,700 t -29.8%
2002 5,645 t -1.0%
2003 6,048 t +7.1%
2004 5,346 t -11.6%
2005 5,275 t -1.3%
2006 4,990 t -5.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 510 t 0 t 1,700 t 10
1980s 3,976 t 2,000 t 6,939 t 10
1990s 10,563 t 5,000 t 15,566 t 10
2000s 5,875 t 4,990 t 8,120 t 7

Countries ranked near Réunion

  1. 139 Iraq 6,478 t compare
  2. 140 Namibia 6,279 t compare
  3. 141 Kuwait 5,694 t compare
  4. 143 Botswana 4,940 t
  5. 144 Libya 4,851 t compare
  6. 145 Bolivia (Plurinational State of) 4,733 t compare

See the full ranking of 222 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is cabbages — production in Réunion?
Cabbages — production in Réunion was 4,990 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Réunion?
The highest recorded value was 15,566 t in 1994.
What is the lowest cabbages — production recorded in Réunion?
The lowest recorded value was 0 t in 1961.
How does Réunion rank for cabbages — production?
Réunion ranks 142nd out of 192 countries with data for 2006.
Is cabbages — production rising or falling in Réunion?
Over the last ten years it is down 62.6%. The long-run trend across the full record is volatile.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Réunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/cabbages-production/reunion-2/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 11,056 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.