Libya vs Réunion: Cabbages — Production
Cabbages — Production over time
- Libya
- Réunion
How they compare
Réunion currently reports 4,990 t against 4,851 t in Libya, a difference of 139 t.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Libya ahead.
Libya ranks 144th and Réunion ranks 142nd of 192 countries.
Across the 5 decades both report, Libya averaged higher in 2 and Réunion in 3.
Head to head by decade
| Decade | Libya | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 322.22 t | 0 t | 322.22 t | Libya |
| 1970s | 522 t | 510 t | 12 t | Libya |
| 1980s | 2,675 t | 3,976 t | 1,301 t | Réunion |
| 1990s | 3,555 t | 10,563 t | 7,008 t | Réunion |
| 2000s | 3,869 t | 5,875 t | 2,005 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Libya or Réunion?
- Réunion, at 4,990 t against 4,851 t in Libya as of 2006.
- What is the difference in cabbages — production between Libya and Réunion?
- 139 t, with Réunion ahead.
- How many years of comparable data are there for Libya and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Libya and Réunion rank globally for cabbages — production?
- Libya ranks 144th and Réunion ranks 142nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.