Cabbages — Production in Morocco

Morocco: Cabbages — Production was 99,226 t in 2024. ◆ Volatile

Latest (2024)
99,226 t
Change on year
up 11.1%
World rank
52nd
of 148 countries
All-time high
112,169 t
in 2012
All-time low
100 t
in 1967
Years of data
64
1961–2024

Cabbages — Production in Morocco, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cabbages — production in Morocco is 99,226 t, measured in 2024.

The figure is up 11.1% on the previous year and up 53.9% over ten years.

Over the whole period, cabbages — production in Morocco peaked at 112,169 t in 2012 and was at its lowest, 100 t, in 1967.

That places Morocco 52nd out of 148 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cabbages — Production in Morocco, year by year

Annual values for Cabbages — Production in Morocco, 1961 to 2024.
Year t Change
1961 400 t —
1962 400 t +0.0%
1963 300 t -25.0%
1964 300 t +0.0%
1965 200 t -33.3%
1966 200 t +0.0%
1967 100 t -50.0%
1968 200 t +100.0%
1969 300 t +50.0%
1970 300 t +0.0%
1971 250 t -16.7%
1972 250 t +0.0%
1973 250 t +0.0%
1974 250 t +0.0%
1975 230 t -8.0%
1976 230 t +0.0%
1977 250 t +8.7%
1978 250 t +0.0%
1979 230 t -8.0%
1980 230 t +0.0%
1981 230 t +0.0%
1982 1,000 t +334.8%
1983 2,000 t +100.0%
1984 2,000 t +0.0%
1985 4,000 t +100.0%
1986 4,000 t +0.0%
1987 8,500 t +112.5%
1988 10,300 t +21.2%
1989 21,565 t +109.4%
1990 14,261 t -33.9%
1991 16,830 t +18.0%
1992 14,552 t -13.5%
1993 15,000 t +3.1%
1994 15,900 t +6.0%
1995 10,810 t -32.0%
1996 20,000 t +85.0%
1997 13,400 t -33.0%
1998 27,800 t +107.5%
1999 36,930 t +32.8%
2000 38,150 t +3.3%
2001 34,720 t -9.0%
2002 32,870 t -5.3%
2003 44,640 t +35.8%
2004 49,200 t +10.2%
2005 46,140 t -6.2%
2006 43,500 t -5.7%
2007 29,555 t -32.1%
2008 34,825 t +17.8%
2009 38,810 t +11.4%
2010 65,328 t +68.3%
2011 10,300 t -84.2%
2012 112,169 t +989.0%
2013 95,426 t -14.9%
2014 64,462 t -32.4%
2015 50,662 t -21.4%
2016 36,162 t -28.6%
2017 51,145 t +41.4%
2018 51,054 t -0.2%
2019 36,998 t -27.5%
2020 63,598 t +71.9%
2021 90,982 t +43.1%
2022 83,213 t -8.5%
2023 89,345 t +7.4%
2024 99,226 t +11.1%

Morocco compared with similar countries

  • Morocco's 99,226 t is above the median for lower middle income countries, which is 79,869 t, 1.2× the median. (26 countries reporting)
  • Morocco's 99,226 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 26,584 t, 3.7× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Cabbages — Production in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +989.0% 10,300 t 112,169 t
1982 +334.8% 230 t 1,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 266.67 t 100 t 400 t 9
1970s 249 t 230 t 300 t 10
1980s 5,382 t 230 t 21,565 t 10
1990s 18,548 t 10,810 t 36,930 t 10
2000s 39,241 t 29,555 t 49,200 t 10
2010s 57,371 t 10,300 t 112,169 t 10
2020s 85,273 t 63,598 t 99,226 t 5

Countries ranked near Morocco

  1. 49 Malaysia 119,803 t compare
  2. 50 Sri Lanka 106,795 t compare
  3. 51 Belgium-Luxembourg 101,282 t compare
  4. 53 Mali 92,549 t compare
  5. 54 Honduras 87,792 t compare
  6. 55 Rwanda 76,978 t compare

See the full ranking of 194 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is cabbages — production in Morocco?
Cabbages — production in Morocco was 99,226 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Morocco?
The highest recorded value was 112,169 t in 2012.
What is the lowest cabbages — production recorded in Morocco?
The lowest recorded value was 100 t in 1967.
How does Morocco rank for cabbages — production?
Morocco ranks 52nd out of 148 countries with data for 2024.
Is cabbages — production rising or falling in Morocco?
Over the last ten years it is up 53.9%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/morocco/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.