Mali vs Morocco: Cabbages — Production
Cabbages — Production over time
- Mali
- Morocco
How they compare
Morocco currently reports 99,226 t against 92,549 t in Mali, a difference of 6,677 t.
That makes Morocco's figure about 1.1 times Mali's.
The two have swapped places 9 times across 34 shared years of data; in 1991 it was Mali ahead.
Mali ranks 72nd and Morocco ranks 71st of 192 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,790 t | 19,025 t | 16,765 t | Mali |
| 2000s | 43,338 t | 39,241 t | 4,097 t | Mali |
| 2010s | 61,832 t | 57,371 t | 4,461 t | Mali |
| 2020s | 87,056 t | 85,273 t | 1,783 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Mali or Morocco?
- Morocco, at 99,226 t against 92,549 t in Mali as of 2024.
- What is the difference in cabbages — production between Mali and Morocco?
- 6,677 t, with Morocco ahead.
- How many years of comparable data are there for Mali and Morocco?
- 34 years are reported by both, from 1991 to 2024.
- How do Mali and Morocco rank globally for cabbages — production?
- Mali ranks 72nd and Morocco ranks 71st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.