Cabbages — Production in Sri Lanka

Sri Lanka: Cabbages — Production was 106,795 t in 2024. ◆ Volatile

Latest (2024)
106,795 t
Change on year
up 6.7%
World rank
55th
of 162 countries
All-time high
129,107 t
in 2021
All-time low
8,518 t
in 1965
Years of data
64
1961–2024

Cabbages — Production in Sri Lanka, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cabbages — production in Sri Lanka is 106,795 t, measured in 2024.

Compared with earlier readings it is up 6.7% on the previous year and down 0.1% over ten years.

Over the whole period, cabbages — production in Sri Lanka peaked at 129,107 t in 2021 and was at its lowest, 8,518 t, in 1965.

That places Sri Lanka 55th out of 162 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,306 t 8,518 t 21,681 t 9
1970s 33,072 t 24,000 t 55,715 t 10
1980s 52,600 t 41,338 t 61,079 t 10
1990s 41,178 t 34,021 t 52,430 t 10
2000s 60,125 t 49,340 t 76,930 t 10
2010s 97,537 t 62,840 t 123,365 t 10
2020s 115,679 t 100,084 t 129,107 t 5

Countries ranked near Sri Lanka

  1. 52 Azerbaijan 120,732 t compare
  2. 53 Malaysia 119,803 t compare
  3. 54 Venezuela (Bolivarian Republic of) 116,275 t compare
  4. 56 Belgium-Luxembourg 101,282 t compare
  5. 57 Morocco 99,226 t compare
  6. 58 Mali 92,549 t compare

See the full ranking of 194 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is cabbages — production in Sri Lanka?
Cabbages — production in Sri Lanka was 106,795 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Sri Lanka?
The highest recorded value was 129,107 t in 2021.
What is the lowest cabbages — production recorded in Sri Lanka?
The lowest recorded value was 8,518 t in 1965.
How does Sri Lanka rank for cabbages — production?
Sri Lanka ranks 55th out of 162 countries with data for 2024.
Is cabbages — production rising or falling in Sri Lanka?
Over the last ten years it is down 0.1%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.