Cabbages — Production in Sri Lanka
Sri Lanka: Cabbages — Production was 106,795 t in 2024. ◆ Volatile
Cabbages — Production in Sri Lanka, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cabbages — production in Sri Lanka is 106,795 t, measured in 2024.
Compared with earlier readings it is up 6.7% on the previous year and down 0.1% over ten years.
Over the whole period, cabbages — production in Sri Lanka peaked at 129,107 t in 2021 and was at its lowest, 8,518 t, in 1965.
That places Sri Lanka 69th out of 192 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Production in Sri Lanka, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,132 t | — |
| 1962 | 17,445 t | -13.3% |
| 1963 | 21,681 t | +24.3% |
| 1964 | 11,683 t | -46.1% |
| 1965 | 8,518 t | -27.1% |
| 1966 | 11,087 t | +30.2% |
| 1967 | 15,838 t | +42.9% |
| 1968 | 15,256 t | -3.7% |
| 1969 | 16,116 t | +5.6% |
| 1970 | 32,000 t | +98.6% |
| 1971 | 24,000 t | -25.0% |
| 1972 | 25,000 t | +4.2% |
| 1973 | 30,000 t | +20.0% |
| 1974 | 25,000 t | -16.7% |
| 1975 | 31,000 t | +24.0% |
| 1976 | 37,000 t | +19.4% |
| 1977 | 37,000 t | +0.0% |
| 1978 | 34,000 t | -8.1% |
| 1979 | 55,715 t | +63.9% |
| 1980 | 58,887 t | +5.7% |
| 1981 | 47,447 t | -19.4% |
| 1982 | 41,338 t | -12.9% |
| 1983 | 55,169 t | +33.5% |
| 1984 | 57,278 t | +3.8% |
| 1985 | 61,079 t | +6.6% |
| 1986 | 55,884 t | -8.5% |
| 1987 | 47,567 t | -14.9% |
| 1988 | 53,757 t | +13.0% |
| 1989 | 47,595 t | -11.5% |
| 1990 | 47,699 t | +0.2% |
| 1991 | 44,000 t | -7.8% |
| 1992 | 39,000 t | -11.4% |
| 1993 | 34,021 t | -12.8% |
| 1994 | 34,781 t | +2.2% |
| 1995 | 34,836 t | +0.2% |
| 1996 | 40,119 t | +15.2% |
| 1997 | 37,513 t | -6.5% |
| 1998 | 47,385 t | +26.3% |
| 1999 | 52,430 t | +10.6% |
| 2000 | 53,420 t | +1.9% |
| 2001 | 53,930 t | +1.0% |
| 2002 | 49,340 t | -8.5% |
| 2003 | 52,220 t | +5.8% |
| 2004 | 60,510 t | +15.9% |
| 2005 | 63,910 t | +5.6% |
| 2006 | 59,390 t | -7.1% |
| 2007 | 68,830 t | +15.9% |
| 2008 | 76,930 t | +11.8% |
| 2009 | 62,770 t | -18.4% |
| 2010 | 62,840 t | +0.1% |
| 2011 | 70,610 t | +12.4% |
| 2012 | 73,380 t | +3.9% |
| 2013 | 104,505 t | +42.4% |
| 2014 | 106,879 t | +2.3% |
| 2015 | 106,454 t | -0.4% |
| 2016 | 123,365 t | +15.9% |
| 2017 | 99,616 t | -19.3% |
| 2018 | 111,141 t | +11.6% |
| 2019 | 116,577 t | +4.9% |
| 2020 | 125,746 t | +7.9% |
| 2021 | 129,107 t | +2.7% |
| 2022 | 116,662 t | -9.6% |
| 2023 | 100,084 t | -14.2% |
| 2024 | 106,795 t | +6.7% |
Sri Lanka compared with similar countries
- Sri Lanka's 106,795 t is above the median for upper middle income countries, which is 53,019 t, 2.0× the median. (43 countries reporting)
- Sri Lanka's 106,795 t is above the median for South Asia, which is 106,795 t, 1.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,306 t | 8,518 t | 21,681 t | 9 |
| 1970s | 33,072 t | 24,000 t | 55,715 t | 10 |
| 1980s | 52,600 t | 41,338 t | 61,079 t | 10 |
| 1990s | 41,178 t | 34,021 t | 52,430 t | 10 |
| 2000s | 60,125 t | 49,340 t | 76,930 t | 10 |
| 2010s | 97,537 t | 62,840 t | 123,365 t | 10 |
| 2020s | 115,679 t | 100,084 t | 129,107 t | 5 |
Countries ranked near Sri Lanka
- 67 Malaysia 119,803 t compare
- 68 Venezuela (Bolivarian Republic of) 116,275 t compare
- 70 Belgium-Luxembourg 101,282 t compare
- 71 Morocco 99,226 t compare
- 72 Mali 92,549 t compare
More agriculture & rural data for Sri Lanka
- Cropland extent over the long-term, annual growth rate 0.0051 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.109 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0043 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1293 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
Frequently asked questions
- What is cabbages — production in Sri Lanka?
- Cabbages — production in Sri Lanka was 106,795 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — production recorded in Sri Lanka?
- The highest recorded value was 129,107 t in 2021.
- What is the lowest cabbages — production recorded in Sri Lanka?
- The lowest recorded value was 8,518 t in 1965.
- How does Sri Lanka rank for cabbages — production?
- Sri Lanka ranks 69th out of 192 countries with data for 2024.
- Is cabbages — production rising or falling in Sri Lanka?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.