Jordan vs Oman: Cabbages — Production
Cabbages — Production over time
- Jordan
- Oman
How they compare
Oman currently reports 48,049 t against 44,688 t in Jordan, a difference of 3,361 t.
That makes Oman's figure about 1.1 times Jordan's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Jordan ahead.
Jordan ranks 99th and Oman ranks 97th of 192 countries.
Jordan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jordan | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,613 t | 7,410 t | 10,203 t | Jordan |
| 2000s | 24,591 t | 7,401 t | 17,191 t | Jordan |
| 2010s | 35,310 t | 13,660 t | 21,650 t | Jordan |
| 2020s | 52,636 t | 35,074 t | 17,562 t | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Jordan or Oman?
- Oman, at 48,049 t against 44,688 t in Jordan as of 2024.
- What is the difference in cabbages — production between Jordan and Oman?
- 3,361 t, with Oman ahead.
- How many years of comparable data are there for Jordan and Oman?
- 35 years are reported by both, from 1990 to 2024.
- How do Jordan and Oman rank globally for cabbages — production?
- Jordan ranks 99th and Oman ranks 97th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.