Cabbages — Production in Israel

Israel: Cabbages — Production was 52,160 t in 2024. ▲ Rising

Latest (2024)
52,160 t
Change on year
down 2.8%
World rank
71st
of 148 countries
All-time high
76,060 t
in 1994
All-time low
9,500 t
in 1963
Years of data
64
1961–2024

Cabbages — Production in Israel, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 52,160 t for cabbages — production in 2024.

The figure is down 2.8% on the previous year and down 9.0% over ten years.

Over the whole period, cabbages — production in Israel peaked at 76,060 t in 1994 and was at its lowest, 9,500 t, in 1963.

That places Israel 71st out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cabbages — Production in Israel, year by year

Annual values for Cabbages — Production in Israel, 1961 to 2024.
Year t Change
1961 9,700 t —
1962 12,300 t +26.8%
1963 9,500 t -22.8%
1964 12,100 t +27.4%
1965 12,000 t -0.8%
1966 13,200 t +10.0%
1967 10,300 t -22.0%
1968 14,050 t +36.4%
1969 11,450 t -18.5%
1970 16,800 t +46.7%
1971 18,050 t +7.4%
1972 16,150 t -10.5%
1973 20,950 t +29.7%
1974 20,850 t -0.5%
1975 21,350 t +2.4%
1976 25,030 t +17.2%
1977 23,300 t -6.9%
1978 26,400 t +13.3%
1979 26,300 t -0.4%
1980 26,200 t -0.4%
1981 35,300 t +34.7%
1982 35,100 t -0.6%
1983 34,500 t -1.7%
1984 37,300 t +8.1%
1985 29,600 t -20.6%
1986 40,800 t +37.8%
1987 46,300 t +13.5%
1988 43,400 t -6.3%
1989 50,500 t +16.4%
1990 51,470 t +1.9%
1991 50,666 t -1.6%
1992 53,473 t +5.5%
1993 67,890 t +27.0%
1994 76,060 t +12.0%
1995 67,331 t -11.5%
1996 61,095 t -9.3%
1997 55,000 t -10.0%
1998 55,400 t +0.7%
1999 48,700 t -12.1%
2000 47,500 t -2.5%
2001 53,000 t +11.6%
2002 64,720 t +22.1%
2003 58,530 t -9.6%
2004 59,770 t +2.1%
2005 58,560 t -2.0%
2006 60,405 t +3.2%
2007 58,586 t -3.0%
2008 51,149 t -12.7%
2009 56,770 t +11.0%
2010 52,371 t -7.7%
2011 57,731 t +10.2%
2012 59,782 t +3.6%
2013 60,343 t +0.9%
2014 57,333 t -5.0%
2015 55,797 t -2.7%
2016 63,515 t +13.8%
2017 54,659 t -13.9%
2018 52,595 t -3.8%
2019 51,959 t -1.2%
2020 49,240 t -5.2%
2021 53,380 t +8.4%
2022 48,832 t -8.5%
2023 53,670 t +9.9%
2024 52,160 t -2.8%

Israel compared with similar countries

  • Israel's 52,160 t is above the median for high income countries, which is 26,375 t, 2.0× the median. (54 countries reporting)
  • Israel's 52,160 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 26,584 t, 2.0× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,622 t 9,500 t 14,050 t 9
1970s 21,518 t 16,150 t 26,400 t 10
1980s 37,900 t 26,200 t 50,500 t 10
1990s 58,708 t 48,700 t 76,060 t 10
2000s 56,899 t 47,500 t 64,720 t 10
2010s 56,608 t 51,959 t 63,515 t 10
2020s 51,456 t 48,832 t 53,670 t 5

Countries ranked near Israel

  1. 68 Austria 53,580 t compare
  2. 69 Denmark 53,560 t compare
  3. 70 Mongolia 53,019 t compare
  4. 72 Ethiopia PDR 50,000 t compare
  5. 73 Hungary 48,220 t compare
  6. 74 Oman 48,049 t compare

See the full ranking of 194 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is cabbages — production in Israel?
Cabbages — production in Israel was 52,160 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Israel?
The highest recorded value was 76,060 t in 1994.
What is the lowest cabbages — production recorded in Israel?
The lowest recorded value was 9,500 t in 1963.
How does Israel rank for cabbages — production?
Israel ranks 71st out of 148 countries with data for 2024.
Is cabbages — production rising or falling in Israel?
Over the last ten years it is down 9.0%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

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Cabbages — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cabbages-production/israel/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.