Ethiopia PDR vs Israel: Cabbages — Production
Cabbages — Production over time
- Ethiopia PDR
- Israel
How they compare
Israel currently reports 52,160 t against 50,000 t in Ethiopia PDR, a difference of 2,160 t.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Ethiopia PDR ranks 95th and Israel ranks 94th of 192 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 3 and Israel in 1.
Head to head by decade
| Decade | Ethiopia PDR | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,444 t | 11,622 t | 14,822 t | Ethiopia PDR |
| 1970s | 36,500 t | 21,518 t | 14,982 t | Ethiopia PDR |
| 1980s | 44,500 t | 37,900 t | 6,600 t | Ethiopia PDR |
| 1990s | 47,529 t | 51,870 t | 4,340 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Ethiopia PDR or Israel?
- Israel, at 52,160 t against 50,000 t in Ethiopia PDR as of 2024.
- What is the difference in cabbages — production between Ethiopia PDR and Israel?
- 2,160 t, with Israel ahead.
- How many years of comparable data are there for Ethiopia PDR and Israel?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Israel rank globally for cabbages — production?
- Ethiopia PDR ranks 95th and Israel ranks 94th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.