Cabbages — Production in Cameroon

Cameroon: Cabbages — Production was 63,633 t in 2024. ◆ Volatile

Latest (2024)
63,633 t
Change on year
down 0.1%
World rank
68th
of 162 countries
All-time high
65,107 t
in 2015
All-time low
0 t
in 1961
Years of data
64
1961–2024

Cabbages — Production in Cameroon, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cameroon recorded 63,633 t for cabbages — production in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 2.6% over ten years.

Over the whole period, cabbages — production in Cameroon peaked at 65,107 t in 2015 and was at its lowest, 0 t, in 1961.

Cameroon ranks 68th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 11,600 t 5,000 t 20,000 t 10
1990s 30,271 t 22,000 t 37,714 t 10
2000s 42,550 t 37,000 t 52,277 t 10
2010s 60,847 t 55,000 t 65,107 t 10
2020s 63,701 t 63,524 t 63,974 t 5

Countries ranked near Cameroon

  1. 65 Albania 68,719 t compare
  2. 66 Guatemala 66,350 t compare
  3. 67 Turkmenistan 65,966 t compare
  4. 69 Australia 62,617 t compare
  5. 70 Lithuania 60,130 t compare
  6. 71 Dominican Republic 59,189 t compare

See the full ranking of 194 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cabbages — production in Cameroon?
Cabbages — production in Cameroon was 63,633 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Cameroon?
The highest recorded value was 65,107 t in 2015.
What is the lowest cabbages — production recorded in Cameroon?
The lowest recorded value was 0 t in 1961.
How does Cameroon rank for cabbages — production?
Cameroon ranks 68th out of 162 countries with data for 2024.
Is cabbages — production rising or falling in Cameroon?
Over the last ten years it is up 2.6%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.