Cabbages — Production in Germany
Germany: Cabbages — Production was 698,840 t in 2024. ▼ Falling
Cabbages — Production in Germany, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cabbages — production in Germany stood at 698,840 t.
The figure is up 5.8% on the previous year and down 13.0% over ten years.
Over the whole period, cabbages — production in Germany peaked at 1.08 million t in 1985 and was at its lowest, 604,330 t, in 2018.
Germany ranks 21st of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Production in Germany, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 869,841 t | — |
| 1962 | 781,484 t | -10.2% |
| 1963 | 802,735 t | +2.7% |
| 1964 | 737,420 t | -8.1% |
| 1965 | 704,776 t | -4.4% |
| 1966 | 969,719 t | +37.6% |
| 1967 | 926,752 t | -4.4% |
| 1968 | 778,227 t | -16.0% |
| 1969 | 737,830 t | -5.2% |
| 1970 | 937,750 t | +27.1% |
| 1971 | 878,697 t | -6.3% |
| 1972 | 886,556 t | +0.9% |
| 1973 | 967,533 t | +9.1% |
| 1974 | 921,739 t | -4.7% |
| 1975 | 769,324 t | -16.5% |
| 1976 | 781,994 t | +1.6% |
| 1977 | 992,145 t | +26.9% |
| 1978 | 925,025 t | -6.8% |
| 1979 | 900,717 t | -2.6% |
| 1980 | 731,518 t | -18.8% |
| 1981 | 939,614 t | +28.4% |
| 1982 | 938,427 t | -0.1% |
| 1983 | 764,848 t | -18.5% |
| 1984 | 988,604 t | +29.3% |
| 1985 | 1.08 million t | +8.8% |
| 1986 | 1.01 million t | -6.4% |
| 1987 | 873,153 t | -13.2% |
| 1988 | 985,424 t | +12.9% |
| 1989 | 941,938 t | -4.4% |
| 1990 | 660,942 t | -29.8% |
| 1991 | 768,105 t | +16.2% |
| 1992 | 809,614 t | +5.4% |
| 1993 | 847,583 t | +4.7% |
| 1994 | 771,769 t | -8.9% |
| 1995 | 826,561 t | +7.1% |
| 1996 | 937,573 t | +13.4% |
| 1997 | 842,020 t | -10.2% |
| 1998 | 798,794 t | -5.1% |
| 1999 | 901,506 t | +12.9% |
| 2000 | 859,256 t | -4.7% |
| 2001 | 783,172 t | -8.9% |
| 2002 | 691,326 t | -11.7% |
| 2003 | 784,537 t | +13.5% |
| 2004 | 795,370 t | +1.4% |
| 2005 | 721,549 t | -9.3% |
| 2006 | 737,458 t | +2.2% |
| 2007 | 777,721 t | +5.5% |
| 2008 | 806,078 t | +3.6% |
| 2009 | 841,181 t | +4.4% |
| 2010 | 787,065 t | -6.4% |
| 2011 | 828,517 t | +5.3% |
| 2012 | 802,918 t | -3.1% |
| 2013 | 703,516 t | -12.4% |
| 2014 | 802,888 t | +14.1% |
| 2015 | 688,918 t | -14.2% |
| 2016 | 715,609 t | +3.9% |
| 2017 | 790,191 t | +10.4% |
| 2018 | 604,330 t | -23.5% |
| 2019 | 722,290 t | +19.5% |
| 2020 | 725,330 t | +0.4% |
| 2021 | 733,280 t | +1.1% |
| 2022 | 650,360 t | -11.3% |
| 2023 | 660,620 t | +1.6% |
| 2024 | 698,840 t | +5.8% |
Germany compared with similar countries
- Germany's 698,840 t is above the median for high income countries, which is 26,940 t, 25.9× the median. (55 countries reporting)
- Germany's 698,840 t is above the median for Europe & Central Asia, which is 54,387 t, 12.8× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 812,087 t | 704,776 t | 969,719 t | 9 |
| 1970s | 896,148 t | 769,324 t | 992,145 t | 10 |
| 1980s | 924,508 t | 731,518 t | 1.08 million t | 10 |
| 1990s | 816,447 t | 660,942 t | 937,573 t | 10 |
| 2000s | 779,765 t | 691,326 t | 859,256 t | 10 |
| 2010s | 744,624 t | 604,330 t | 828,517 t | 10 |
| 2020s | 693,686 t | 650,360 t | 733,280 t | 5 |
Countries ranked near Germany
- 18 Uzbekistan 814,288 t compare
- 18 Uzbekistan 814,288 t compare
- 20 Democratic People's Republic of Korea 700,202 t compare
- 22 Yugoslav SFR 659,480 t compare
- 23 Zimbabwe 631,659 t compare
- 24 Niger 624,373 t compare
More agriculture & rural data for Germany
- Cropland extent over the long-term, annual growth rate -0.1635 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1412 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1052 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.198 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
Frequently asked questions
- What is cabbages — production in Germany?
- Cabbages — production in Germany was 698,840 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — production recorded in Germany?
- The highest recorded value was 1.08 million t in 1985.
- What is the lowest cabbages — production recorded in Germany?
- The lowest recorded value was 604,330 t in 2018.
- How does Germany rank for cabbages — production?
- Germany ranks 21st out of 192 countries with data for 2024.
- Is cabbages — production rising or falling in Germany?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.