Germany vs Niger: Cabbages — Production
Cabbages — Production over time
- Germany
- Niger
How they compare
Germany currently reports 698,840 t against 624,373 t in Niger, a difference of 74,467 t.
That makes Germany's figure about 1.1 times Niger's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Germany ahead.
Germany ranks 21st and Niger ranks 24th of 192 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 816,447 t | 57,973 t | 758,474 t | Germany |
| 2000s | 779,765 t | 133,242 t | 646,523 t | Germany |
| 2010s | 744,624 t | 260,507 t | 484,117 t | Germany |
| 2020s | 693,686 t | 593,072 t | 100,614 t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Germany or Niger?
- Germany, at 698,840 t against 624,373 t in Niger as of 2024.
- What is the difference in cabbages — production between Germany and Niger?
- 74,467 t, with Germany ahead.
- How many years of comparable data are there for Germany and Niger?
- 35 years are reported by both, from 1990 to 2024.
- How do Germany and Niger rank globally for cabbages — production?
- Germany ranks 21st and Niger ranks 24th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.