Germany vs Zimbabwe: Cabbages — Production
Cabbages — Production over time
- Germany
- Zimbabwe
How they compare
Germany currently reports 698,840 t against 631,659 t in Zimbabwe, a difference of 67,181 t.
That makes Germany's figure about 1.1 times Zimbabwe's.
Across all 35 years both countries report, Germany has been ahead every year.
Germany ranks 21st and Zimbabwe ranks 23rd of 192 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 816,447 t | 1,374 t | 815,073 t | Germany |
| 2000s | 779,765 t | 52,393 t | 727,372 t | Germany |
| 2010s | 744,624 t | 241,922 t | 502,702 t | Germany |
| 2020s | 693,686 t | 605,985 t | 87,701 t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Germany or Zimbabwe?
- Germany, at 698,840 t against 631,659 t in Zimbabwe as of 2024.
- What is the difference in cabbages — production between Germany and Zimbabwe?
- 67,181 t, with Germany ahead.
- How many years of comparable data are there for Germany and Zimbabwe?
- 35 years are reported by both, from 1990 to 2024.
- How do Germany and Zimbabwe rank globally for cabbages — production?
- Germany ranks 21st and Zimbabwe ranks 23rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.