Cabbages — Production in European Union (27)
European Union (27): Cabbages — Production was 3.57 million t in 2024. ▼ Falling
Cabbages — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cabbages — production in European Union (27) stood at 3.57 million t.
Compared with earlier readings it is up 0.8% on the previous year and down 29.2% over ten years.
Over the whole period, cabbages — production in European Union (27) peaked at 7.09 million t in 1984 and was at its lowest, 3.55 million t, in 2023.
That places European Union (27) 11th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5.96 million t | — |
| 1962 | 5.43 million t | -9.0% |
| 1963 | 6.12 million t | +12.7% |
| 1964 | 5.93 million t | -3.0% |
| 1965 | 5.96 million t | +0.5% |
| 1966 | 6.63 million t | +11.2% |
| 1967 | 6.01 million t | -9.4% |
| 1968 | 5.74 million t | -4.4% |
| 1969 | 5.75 million t | +0.2% |
| 1970 | 6.15 million t | +7.0% |
| 1971 | 5.87 million t | -4.6% |
| 1972 | 5.59 million t | -4.7% |
| 1973 | 5.76 million t | +3.0% |
| 1974 | 5.82 million t | +1.1% |
| 1975 | 5.49 million t | -5.6% |
| 1976 | 5.78 million t | +5.2% |
| 1977 | 5.92 million t | +2.3% |
| 1978 | 6.34 million t | +7.2% |
| 1979 | 5.84 million t | -8.0% |
| 1980 | 5.55 million t | -5.0% |
| 1981 | 6.07 million t | +9.4% |
| 1982 | 6.01 million t | -1.0% |
| 1983 | 5.59 million t | -7.0% |
| 1984 | 7.09 million t | +26.9% |
| 1985 | 6.31 million t | -11.0% |
| 1986 | 6.30 million t | -0.2% |
| 1987 | 6.01 million t | -4.7% |
| 1988 | 5.99 million t | -0.3% |
| 1989 | 5.92 million t | -1.2% |
| 1990 | 5.37 million t | -9.2% |
| 1991 | 5.61 million t | +4.5% |
| 1992 | 5.61 million t | -0.0% |
| 1993 | 6.76 million t | +20.5% |
| 1994 | 6.08 million t | -10.1% |
| 1995 | 6.53 million t | +7.3% |
| 1996 | 6.62 million t | +1.4% |
| 1997 | 6.40 million t | -3.3% |
| 1998 | 6.63 million t | +3.7% |
| 1999 | 6.58 million t | -0.8% |
| 2000 | 6.28 million t | -4.5% |
| 2001 | 5.97 million t | -5.0% |
| 2002 | 5.30 million t | -11.3% |
| 2003 | 5.81 million t | +9.7% |
| 2004 | 5.67 million t | -2.4% |
| 2005 | 5.50 million t | -3.1% |
| 2006 | 5.33 million t | -3.2% |
| 2007 | 5.29 million t | -0.8% |
| 2008 | 5.34 million t | +1.1% |
| 2009 | 5.37 million t | +0.6% |
| 2010 | 4.91 million t | -8.6% |
| 2011 | 5.31 million t | +8.0% |
| 2012 | 5.00 million t | -5.7% |
| 2013 | 4.85 million t | -3.1% |
| 2014 | 5.05 million t | +4.1% |
| 2015 | 4.41 million t | -12.7% |
| 2016 | 4.70 million t | +6.5% |
| 2017 | 4.75 million t | +1.1% |
| 2018 | 4.12 million t | -13.1% |
| 2019 | 4.22 million t | +2.3% |
| 2020 | 4.09 million t | -3.1% |
| 2021 | 4.04 million t | -1.2% |
| 2022 | 3.66 million t | -9.5% |
| 2023 | 3.55 million t | -3.1% |
| 2024 | 3.57 million t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.95 million t | 5.43 million t | 6.63 million t | 9 |
| 1970s | 5.86 million t | 5.49 million t | 6.34 million t | 10 |
| 1980s | 6.08 million t | 5.55 million t | 7.09 million t | 10 |
| 1990s | 6.22 million t | 5.37 million t | 6.76 million t | 10 |
| 2000s | 5.59 million t | 5.29 million t | 6.28 million t | 10 |
| 2010s | 4.73 million t | 4.12 million t | 5.31 million t | 10 |
| 2020s | 3.78 million t | 3.55 million t | 4.09 million t | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
- Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)
Frequently asked questions
- What is cabbages — production in European Union (27)?
- Cabbages — production in European Union (27) was 3.57 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — production recorded in European Union (27)?
- The highest recorded value was 7.09 million t in 1984.
- What is the lowest cabbages — production recorded in European Union (27)?
- The lowest recorded value was 3.55 million t in 2023.
- How does European Union (27) rank for cabbages — production?
- European Union (27) ranks 11th out of 30 groups with data for 2024.
- Is cabbages — production rising or falling in European Union (27)?
- Over the last ten years it is down 29.2%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.