Ethiopia vs European Union (27): Cabbages — Production
Cabbages — Production over time
- Ethiopia
- European Union (27)
How they compare
European Union (27) currently reports 3.57 million t against 1.22 million t in Ethiopia, a difference of 2.35 million t.
That makes European Union (27)'s figure about 2.9 times Ethiopia's.
Across all 32 years both countries report, European Union (27) has been ahead every year.
Ethiopia ranks 12th and European Union (27) ranks 11th of 192 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94,770 t | 6.51 million t | 6.42 million t | European Union (27) |
| 2000s | 197,900 t | 5.59 million t | 5.39 million t | European Union (27) |
| 2010s | 715,459 t | 4.73 million t | 4.02 million t | European Union (27) |
| 2020s | 1.21 million t | 3.78 million t | 2.57 million t | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Ethiopia or European Union (27)?
- European Union (27), at 3.57 million t against 1.22 million t in Ethiopia as of 2024.
- What is the difference in cabbages — production between Ethiopia and European Union (27)?
- 2.35 million t, with European Union (27) ahead.
- How many years of comparable data are there for Ethiopia and European Union (27)?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and European Union (27) rank globally for cabbages — production?
- Ethiopia ranks 12th and European Union (27) ranks 11th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.