Cabbages — Production in Central America
Central America: Cabbages — Production was 499,387 t in 2024. ◆ Volatile
Cabbages — Production in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cabbages — production in Central America is 499,387 t, measured in 2024.
The figure is down 5.9% on the previous year and up 15.8% over ten years.
Over the whole period, cabbages — production in Central America peaked at 530,967 t in 2023 and was at its lowest, 49,244 t, in 1961.
That places Central America 24th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Production in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 49,244 t | — |
| 1962 | 50,094 t | +1.7% |
| 1963 | 55,004 t | +9.8% |
| 1964 | 55,476 t | +0.9% |
| 1965 | 57,080 t | +2.9% |
| 1966 | 59,942 t | +5.0% |
| 1967 | 61,188 t | +2.1% |
| 1968 | 59,724 t | -2.4% |
| 1969 | 63,670 t | +6.6% |
| 1970 | 64,005 t | +0.5% |
| 1971 | 68,009 t | +6.3% |
| 1972 | 65,862 t | -3.2% |
| 1973 | 64,635 t | -1.9% |
| 1974 | 65,085 t | +0.7% |
| 1975 | 62,895 t | -3.4% |
| 1976 | 95,837 t | +52.4% |
| 1977 | 92,987 t | -3.0% |
| 1978 | 90,285 t | -2.9% |
| 1979 | 114,628 t | +27.0% |
| 1980 | 112,661 t | -1.7% |
| 1981 | 148,383 t | +31.7% |
| 1982 | 154,975 t | +4.4% |
| 1983 | 164,055 t | +5.9% |
| 1984 | 219,273 t | +33.7% |
| 1985 | 182,373 t | -16.8% |
| 1986 | 236,385 t | +29.6% |
| 1987 | 243,414 t | +3.0% |
| 1988 | 281,109 t | +15.5% |
| 1989 | 271,649 t | -3.4% |
| 1990 | 255,194 t | -6.1% |
| 1991 | 258,079 t | +1.1% |
| 1992 | 294,668 t | +14.2% |
| 1993 | 282,869 t | -4.0% |
| 1994 | 296,789 t | +4.9% |
| 1995 | 245,733 t | -17.2% |
| 1996 | 279,912 t | +13.9% |
| 1997 | 316,545 t | +13.1% |
| 1998 | 336,578 t | +6.3% |
| 1999 | 380,668 t | +13.1% |
| 2000 | 304,369 t | -20.0% |
| 2001 | 360,548 t | +18.5% |
| 2002 | 347,683 t | -3.6% |
| 2003 | 348,738 t | +0.3% |
| 2004 | 348,118 t | -0.2% |
| 2005 | 393,518 t | +13.0% |
| 2006 | 379,131 t | -3.7% |
| 2007 | 396,419 t | +4.6% |
| 2008 | 385,241 t | -2.8% |
| 2009 | 367,068 t | -4.7% |
| 2010 | 400,830 t | +9.2% |
| 2011 | 430,256 t | +7.3% |
| 2012 | 430,469 t | +0.0% |
| 2013 | 429,643 t | -0.2% |
| 2014 | 431,331 t | +0.4% |
| 2015 | 473,292 t | +9.7% |
| 2016 | 474,694 t | +0.3% |
| 2017 | 494,288 t | +4.1% |
| 2018 | 474,848 t | -3.9% |
| 2019 | 466,920 t | -1.7% |
| 2020 | 513,670 t | +10.0% |
| 2021 | 521,180 t | +1.5% |
| 2022 | 508,926 t | -2.4% |
| 2023 | 530,967 t | +4.3% |
| 2024 | 499,387 t | -5.9% |
Biggest year-on-year movements
Years where Cabbages — Production in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +52.4% | 62,895 t | 95,837 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56,825 t | 49,244 t | 63,670 t | 9 |
| 1970s | 78,423 t | 62,895 t | 114,628 t | 10 |
| 1980s | 201,428 t | 112,661 t | 281,109 t | 10 |
| 1990s | 294,704 t | 245,733 t | 380,668 t | 10 |
| 2000s | 363,083 t | 304,369 t | 396,419 t | 10 |
| 2010s | 450,657 t | 400,830 t | 494,288 t | 10 |
| 2020s | 514,826 t | 499,387 t | 530,967 t | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.6939 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.76 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.86 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -2.63 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
Frequently asked questions
- What is cabbages — production in Central America?
- Cabbages — production in Central America was 499,387 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — production recorded in Central America?
- The highest recorded value was 530,967 t in 2023.
- What is the lowest cabbages — production recorded in Central America?
- The lowest recorded value was 49,244 t in 1961.
- How does Central America rank for cabbages — production?
- Central America ranks 24th out of 30 groups with data for 2024.
- Is cabbages — production rising or falling in Central America?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.